Cooking Instructions
- 1
Make a string sugar syrup, add cardamon and colour keep aside.
- 2
Mix all ingredients for Jalebi and fill it in a sauce bottle.
- 3
Take a pan heat oil and make jalebi in the oil help of sauce bottle. Fry till crispy.
- 4
Fry jalebi dipping in sugar syrup.While adding sugar syrup, be careful that the syrup should be slightly warm and fry the jalebi immediately and add it in the syrup for 30 seconds. Grama garam jalebi is Ready.
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