JALEBI🍥

Name: JALEBI🍥
Yield: 6 to 8 servings
Cuisine: American
Ingredients: 1 cup semolina; Fruit salt or curd; Half tsp salt; 1 tsp sugar; 1 cup sugar for syrup; Orange or red food color for syrup; 3 cup water for syrup

Passi Vikshali @happycook

Usa

So easy method and just quick very easy to make this so popular traditional yummy dish. #mommasrecipes

Passi Vikshali @happycook

Usa

So easy method and just quick very easy to make this so popular traditional yummy dish. #mommasrecipes

Saved

Ingredients

6 to 8 servings

1 cupsemolina
Fruit salt or curd
Halftsp salt
1 tspsugar
1 cupsugar for syrup
Orange or red food color for syrup
3 cupwater for syrup

Saved

Steps

1

First mix sugar and 2 to 3 food color drops and 3 cup water then start stirring it at medium flame after first boil.do this for 15 minutes
2

Now take semolina+1 pouch fruit salt+1 tsp sugar+half tsp salt
3

Add water and mix well
4

Now use a plastic bag to make cone and start filling the mixture
5

Make oil hot stay at medium flame and start with cone and try to swirl it like a curl.
6

Start fastly and move cone gently round and stop
7

Just after frying immediately move them to syrup and let it soak for atleast 10 to 15 minutes
8

Do not boil jalebis in syrup just soak them
9

Enjoy yummy dish.stay safe stay healthy