Bread rasmalai
During lockdown most of the sweetshops are not making the exocit sweets. But we are craving for it. So making use of limited resources I am trying to make exotic food#goldenapron3 #week16# post4#ingridents#bread
Bread rasmalai
During lockdown most of the sweetshops are not making the exocit sweets. But we are craving for it. So making use of limited resources I am trying to make exotic food#goldenapron3 #week16# post4#ingridents#bread
Cooking Instructions
- 1
For the stuffing. Take the khoya, paneer and mash it. In a khadi add little ghee, then add the khoya first stir it. Then add the sugar. Again stir it. Then add panner. Mix them well. Add some dry fruits and pinch of cardamom powder. Mix them well till all get binded together.
- 2
Now take the milk and start boiling it. When the Malai is form keep placing it on the side of the vessel very lightly.
- 3
Now add the kesar and milk made. When it is reduced to more than half add sugar( but check the sweetness as milk made is also sweet. When it becomes the form of rabri add the dry fruits and rose water.
- 4
Now take the bread cut it's edges. Brush it with water or milk so that it becomes soft. Drain the excess water or milk by pressing it with light hand. Then add the stuffing in the middle. Make it into round balls. Then press it little to give a flat shape.
- 5
Now first put the rabri then place the bread and again pour the rabri. Garnish it with fry fruits. Serve it cold.
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