Dan Wake

It's yummy!!!the most tasty and delicious dumpling i'hv ever tasted

I prefer this for breakfast in 15minutes, and its yummy you will not regret trying my recipe

Because I so much like flour dumpling (Dan wake) that's why ideas keep coming.

I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

#Nothernsoupcontest

Wanted to cook something healthie for dinner.. so i tried this

A (draft) recipe in honor of my fiancée and my stepfather.

Found this on pinterest and wanted to try it. I was missing a few things but I improvised. Turned out great.

I've never been to China, so I can't vouch for the authenticity of this Sichuan dish, but I can vouch that it is delicious. Nutty, sweet, salty, and spicy.

my favorite lunch!:)

I tried many times before coming to this recipe, trying to recall the taste of dan dan noodles...We got a lot of hiyamugi noodles as a gift, and I thought it might be interesting to make them into a cold version of dan dan noodles. The result was delicious so I uploaded the recipe.Use whatever vegetables you like.I recommend using bean sprouts and bok choy after blanching them and cooling them in cold water.Add some sesame seeds and ra-yu spicy chili sesame oil just before serving.Adjust the spiciness by adding more doubanjiang or ra-yu, and the saltiness by varying the amount of miso used. For 2-3 servings. Recipe by Maimama

Yummy snack

Ummi Abubakar #sokoto state

Because I like shawarma I just made my own style shawarma. Just an experiment actually but I think it work.

These are slightly spicy chilled dan dan noodles.Chill the soup, meat miso and noodles very well.It's even better if you chill the serving plates too.Drain the rinsed noodles very well. Recipe by Cooking S Papa

Delicious snacks

Delicious

● I recreated the dan dan noodles that I had at a Chinese restaurant, since they were tasty.The soup will blend with the noodles best without mixing the soup.Adjust the degree of spice with ra-yu. Recipe by Cooking S Papa

Sometimes you just want to forget about calories and bite into juicy ground meat cutlets. I thought about adding tofu and fresh okara into the meat, but I added a lot of cabbage instead (leaving the meat as is) to make the cutlets juicy.If the ingredients do not stick together in Step 2, try adding some panko breadcrumbs.Dredge the patties in flour, egg, then panko bread crumbs (in that order) even when you're not using tempura flour. I make mine in small sizes to make them easier to fry. Recipe by Mia

#Ramadancontest #cookpadramadan.#1post1hope

Wake da shinkafa is my favourite food