Bread Rasmalai
#week5of5
#cookpadindia
An amazingly delish and stunning easy Rasmalai made out of our very own sliced Bread. This is not only easy to whip up but also tastes great. With practically no efforts put in at all, in contrast to it's original counterpart, this for sure is an excellent choice for quicker dessert ideas on any given day. Enjoy it chilled with your loved ones and friends as well as your unexpected guests. With just a few pantry staples that are commonly available, you can whip up this anytime extravaganza for the people you love. Nothing like this lovely looking dessert friends. Best enjoyed chilled.
Happy Dessert Time Everyone!
Bread Rasmalai
#week5of5
#cookpadindia
An amazingly delish and stunning easy Rasmalai made out of our very own sliced Bread. This is not only easy to whip up but also tastes great. With practically no efforts put in at all, in contrast to it's original counterpart, this for sure is an excellent choice for quicker dessert ideas on any given day. Enjoy it chilled with your loved ones and friends as well as your unexpected guests. With just a few pantry staples that are commonly available, you can whip up this anytime extravaganza for the people you love. Nothing like this lovely looking dessert friends. Best enjoyed chilled.
Happy Dessert Time Everyone!
Cooking Instructions
- 1
Cut equal sized roundels of each of the Bread slices and keep aside. Bring milk to a rolling boil on a high heat at first. Now simmer on a low heat for the next 15 minutes. Add Condensed Milk and Saffron strands too along with the Cardamom powder.
- 2
Let it reduce a little and as it thickens, take it off the heat. Do not reduce it much. It should be thick but yet smooth and creamy. Arrange all the bread roundels on a serving platter, pour this thickened Milk on top of it. Let them soak it well. Garnish with slivered Almonds and Pistachios. Enjoy!
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