Milk Insert Sheet (For Bread)

Name: Milk Insert Sheet (For Bread)
Yield: 1 serving
Cuisine: American
Ingredients: 20 grams Bread (strong) flour; 5 grams Cornstarch; 30 grams Sugar; 60 grams Milk; 50 grams Condensed milk; 1 Egg white; 10 grams Butter

cookpad.japan @cookpad_jp

The rich milk flavor of this insertion goes really well with most kinds of dough. There's also a basic sheet that allow for easy variations.

The heating times will vary according to the wattage of your microwave. For 1 loaf of bread. Recipe by Yukiline

The rich milk flavor of this insertion goes really well with most kinds of dough. There's also a basic sheet that allow for easy variations.

The heating times will vary according to the wattage of your microwave. For 1 loaf of bread. Recipe by Yukiline

cookpad.japan @cookpad_jp

The rich milk flavor of this insertion goes really well with most kinds of dough. There's also a basic sheet that allow for easy variations.

The heating times will vary according to the wattage of your microwave. For 1 loaf of bread. Recipe by Yukiline

The rich milk flavor of this insertion goes really well with most kinds of dough. There's also a basic sheet that allow for easy variations.

The heating times will vary according to the wattage of your microwave. For 1 loaf of bread. Recipe by Yukiline

Saved

Ingredients

1 serving

20 gramsBread (strong) flour
5 gramsCornstarch
30 gramsSugar
60 gramsMilk
50 gramsCondensed milk
1Egg white
10 gramsButter

Saved

Steps

1

Add the strong flour, cornstarch, and sugar to a heat-resistant container while measuring. Use a whisk to mix in a circular motion. Soften and smooth it out here to avoid clumping later.
2

Mix in the milk a little at a time. Then add the condensed milk and mix well. Be careful not to let lumps form.
3

Heat in the microwave at 700 W for about 1 minute 40 seconds. After mixing add the egg white and mix in.
4

Microwave again, 700 W for about a minute. Mix, then add and melt the butter and use a rubber spatula to knead well.
5

It'll be thick and glossy after kneading. Wrap, make into a 15 x 18 cm shape, and once it's cooled, place in the freezer.