Moong Grill Toast
#week3of5 #goldenapron3 #week20 #puzzle ingredient - moong
Nutritious hot snack.
Cooking Instructions
- 1
Wash and soak split green moong dal for 6-8 hours in salted water. Deskin soaked split green moong dal. In mixer grinder add soaked moong dal, coriander leaves, green chillies and ginger. Grind into smooth paste (add 2-3 tbsp water if needed). Transfer in bowl,add whole coriander seeds, asafoetida and salt to taste.
- 2
Heat grill tawa. On it place one bread slice. On it spread 2 tbsp of prepared moong dal paste. Sprinkle little ghee. Flip over and spread 2 tbsp of moong dal paste, sprinkle little ghee. Roast on medium-low flame.
- 3
Flip as lower side turn crispy golden brown. And roast other side till crispy golden brown.
- 4
Cut into 4 triangular pieces. Similarly prepare all Moong Grill Toast.
- 5
Serve/ Relish Delicious Hot Moong Grill Toast with tomato ketchup.
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