Edit recipe
See report
Share
Share

Ingredients

  1. 2 cupswater
  2. leavesFew tulsi
  3. leavesFew mint
  4. 1/4tspn cinnamon powder
  5. 1/4tspn black pepper powder
  6. 1cardmom pieces
  7. 1/4tspn of turmeric powder
  8. 1/2tspn of grated ginger

Cooking Instructions

  1. 1

    In a pan add water tulsi, mint leaves and boil it for 2 min (untill thr colour turns green)

  2. 2

    Once done then add ginger, cinnamon powder, black pepper powder, cardmom pieces, turmeric powder and boil for another 2 to 3 min

  3. 3

    Once done take a glass strain the khadha and it's done

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
_pjs kitchen_
_pjs kitchen_ @cook_14261848
on
Hubli
Cooking is my ultimate passion and as it is said do whatever you are passionate about. If you wake me up at mid of the night and tell me to cook I am always ready this is how much cooking means to me. I always believe in simple cooking because after working for 9 to 5 people also prefer to prepare something that's is quick,easy and tasty and mainly those reciepe where ingredients are easily available .For more reciepe you can follow my on my Instagram : https://instagram.com/_pjskitchen_you tube :http://www.youtube.com/c/pjskitchen
Read more

Similar Recipes