Bean Stew with buttered cabbage

Crunchy cabbage and sweet apples with ginger garlic make a refreshing combination!

Cabbage as a member of the cruciferous family includes nutrients that reduce the risk of cancer. Once a week I prepare cabbage soup. I always use medium-low or medium heat for cooking vegetables. Tempered mustard, fennel, and asafetida in hot oil, sautéed onion along with curry leaves, garlic. added cabbage, water, cooked moong, Cabbage should be crisp. Without overcooking cabbage added the paste prepared with coconut, ginger, garlic, etc, when everything got cooked together added coconut mile. Added cardamom, nutmeg, stirred and salted the soup. Garnished with cilantro and nuts. Aromatic, flavorful, delicious soup was ready to enjoy. #colorsofWD #goldenapron3 #book

#GA4#week8#pulaoI had eaten this pulao in sarjah airport I was literally fan of this simple and yummy taste pulao ,I asked the recipe to chef how they made it yummy tasty then my husband was laughing at me but what can I do I m big foodieeee of simpel and easy tasty food .

Totally my version.. Love it with ginger tea...Instead of gram flour u can use AP flour too bt gram flour is more tastier that any other flour..

#goldenapron2#KeralaAlways enjoyed various thoran during lunch hours with my Mallu friends. Cabbage thoran was one of the favorite dish especially made by one of my friend's mom. I made it her way but my dish still lacks the taste of aunt's thoran.

A quick , yummy and an healthy party appetizer . This starter is Sure to please your guests . #goldenapron #week23

no onion, garlic curryIf you are in a search for no onion,garlic curry this recipe is perfect for you

#cookpadindia#veg#ramadanrecipe#suhoorThis is yet another yummy Veg dish made in my home for Suhoor. Ramadan has started and so does the fasts. And this delicious preparation is the best option for Suhoor either with Rice or Rotis. I had previously shred a dish with Eggs as well. But this one is entirely a Veg variation.It's simple yet absolutely filling. Goes well with both Phulkas and Parathas apart from the South Indian staple Rice of course.With just a few ingredients, it's absolutely done in no time at all.It would taste just as delicious without Potatoes too but addition of them makes the dish absolutely delicious and perfect.All in all, a likeable dish by all including the children. That's why Potatoes are a must in this otherwise it would not be liked by kids. To make them eat Cabbage without a fuss, this is the easy way out.Enjoy Cooking with Zeen!

Sharing an easy and yummy cabbage recipe which goes well with roti, rice, paratha or poori. As it is winter and markets are flooded with cabbage and green mater this is the perfect time for this yummy recipe...#GA4 #week14 #cabbage #winter #easyrecipe #post1

#SC4 #curry #ramadanrecipesMixed lentil curry is one of my family's favorites. It's full filling, easy, healthy and most importantly delicious Do try this lentil curry where you can adjust the lentils and their quantities as per your choice.

I was always wondering how would momos turn out at home and to my suprise it came out Pretty well. Do check out this recipe

Crispy and tasty . Not added onion and garlic as today was inauguration of Ram temple 🙏🙏

#GA4#Week14#CabbageCabbage & Capsicum veg is bhi tasty & healthy. It is made in onion garlic ginger. It served with roti & paratha.

[caption id="attachment_1320" align="alignnone" width="560"] Cabbage with coconut (Kerala style)[/caption]This cabbage sabzi (vegetable side dish) was one of the first things I learned to cook when I started paying attention to my amma's cooking.  This is a very simple and easy recipe with really a very few ingredients yet the beauty of this dish is in its simplicity.  Many of my friends like this sabzi and were always asking me for the recipe so now I have also recorded a video showing the steps exactly. Grated coconut and coconut oil are what imparts the nice flavor to this dish.  It is a nice vegetable side dish and goes well either with rice or chapati. I usually cook it when I have Fish curry and rice.You can watch the video at:[youtube=http://www.youtube.com/watch?v=5DtW9Xrgl1U&w=420&h=315]You will need:1/2 of a medium size cabbage (approximately 3 cups of

#Win#Week6#cookpadindiaAn easy one pot dish for any day with Purple Cabbage and a simple twist of fresh Dill or Soya Leaves added in it by me. This Vegetarian dish can be relished with both Rice and Rotis. Made with easily available pantry staples, this is one of the most simplest dish too. Almost every Week, I do make it a point to go with one for mealtimes especially on a Weekend or even for the Lunchbox.Though the preparation process might seem too simple or easy, what matters is the taste. And it does taste yum. And with Dill Greens added, you are rest assured about the flavour too. The best part is that it gets done quickly too. Absolutely delicious to the last bite. This dish is for keepsake. You will love it every bit and would want to make it more and more. At least once a Week or even twice if desired. Dill lends it that innate charm as well.This one is my family's favourite. Try it out and experience it's unique taste and texture for yourselves.Enjoy Cooking with Zeen!

#toc4#Week4#PartyChicken kebab is a party snaks.It was use as a Starter.All like it.

#GA4#week14Traditionally the Polish cuisine calls for baking and I steamed. I tweaked bit to suit my taste and the stuffing has currants and chopped almonds

#Breakfast A big cabbage and we only two to eat..... I made the curry of whole Cabbage..... so a good amount was leftover. I decided to use this to prepare delicious Cutlets for breakfast. These Cutlets can be used in burgers or sandwiches

#Jan#W3#Win#Week8#cookpadindiaChicken along with Cabbage and Capsicum makes for an amazing combo. It gives the plain old leafy veggie a new look. And who doesn't like it if it's made this way. It's a permanent feature at my dining table. Cabbage is one such Vegetable that many of us dislike but if it is made this way, iam sure it will be a hit. It's very simple and done with just a few pantry staples. And also done very quickly as well. The best part is that it can be relished with both Rice and Rotis. And it's very much like everyday cooking. No special ingredients needed for this amazing dish. Serve this at main meals. And relish it's superb taste and texture. This combo is sure to tickle your tastebuds and win hearts.Tomatoes also can be added to increase it's flavour. As easy as that. Simple yet filling and comfort food by all means.Enjoy Cooking with Zeen!

#goldenapron3 #week7 #cabbage

Cabbage is one of the most underrated vegetable I feel, which remains unexplored beyond the Vegetable Manchurian, Kimchi and Poriyal(stir fry) or Subji and in salads. Thanks to the colourful varieties(read red and purple cabbage), this vegetable is gaining popularity again. Many don't like its smell when cooked. The best way to tackle this is by open pan cooking. #cabbagepulav#cabbagerice#healthyrecipes#weightlossfood#ricevarieties#pulav#onebowlmeal#rajni

#cookpadindia#nonveg#protienLamb meat along with Cabbage makes for an amazing combo. It gives the plain old leafy veggie a new look. And who doesn't like it if it's made this way. It's a parmesan feature at my dining table. Cabbage is one such Vegetable that many of us dislike but if it is made this way, iam sure it will be a hit. It's very simple and done with just a few pantry staples. And also done very quickly as well. The best part is that it can be relished with both Rice and Rotis. And it's very much like everyday cooking. Nothing special ingredients needed for this amazing dish. Serve this at main meals. And relish it's superb taste and texture. This combo is sure to tickle your tastebuds and win hearts.Enjoy Cooking with Zeen!

#mm#cookpadindiaAn easily done Pakora recipe that can be whipped up anytime you crave for some fried item. Fried items are always good when made at home. Try to make sure that you have at least 3 main ingredients for these yummy beauties. When you have Onions, Red Cabbage and Gram Flour, then you are good to go. Stir in some powdered spices and delicious Fritters are ready in no time at all. A perfect Chai time snack that's a must for many of us Indians. Enjoy a lighter moment with your families with these lovely looking Pakoras.Not only these are done easily, they taste great as well. It's a perfect Monsoon treat for the whole family. A must have one at 4 pm or Shaam ki Chai. Crisp and crunchy Fritters with Red Cabbage are an instant hit with my folks. I hope yours too. Let's get going with the recipe straight away.Happy Frying People!Enjoy Cooking with Zeen!

Muthiya word came from muthhi- handful. It is shape given like Muthhi, that's why we call this dish - Muthiya. In this dish you can bring lots of variation in ingredients. You can make with bottle gourd, methi leaves. You can use multi grain coarse flour. My family like Muthiya with gingelly oil and Kerala's famous Tender Mango Pickle, but you can enjoy whichever way you like.

#ECI was very much impressed with the recipe shared by Chef Laura. I’ve earlier made Cabbage Rolls and this time it’s wee bit different. Holubtsi is pigeon in Ukrainian language and it was to be enjoyed stuffing pigeon meat. I made with minced chicken

#kidsA healthy and tasty stater with cabbage, carrot, capsicum, garlic and ginger. Bring your kids favourite street food to your home in a healthy way

#rainbowweek5quick and healthy with restaurant taste

#ws1#cookpadindiaThis is yet another simple dish made in my maternal home with Cabbage and Bengal Gram. Not only it is absolutely delicious but also gives that amazing crunch to the dish.It goes very well with any Indian Bread for Breakfast.It also can be relished with a steaming hot plate of simple boiled Rice alongside any other Curry or as it is too. It tastes super yummy.And it's done with just a few spices and vegetables. That's it.It looks so good as well. Simple yet filling and comfort food, by all means, it tops the menu in my house for Breakfast mostly.Try it out for yourselves and do share your feedback if possible.Enjoy Cooking with Zeen!

#cookpadindia#nonveg#chicken#protienChicken along with Cabbage makes for an amazing combo. It gives the plain old leafy veggie a new look. And who doesn't like it if it's made this way. It's a permanent feature at my dining table. Cabbage is one such Vegetable that many of us dislike but if it is made this way, iam sure it will be a hit. It's very simple and done with just a few pantry staples. And also done very quickly as well. The best part is that it can be relished with both Rice and Rotis. And it's very much like everyday cooking. No special ingredients needed for this amazing dish. Serve this at main meals. And relish it's superb taste and texture. This combo is sure to tickle your tastebuds and win hearts.Enjoy Cooking with Zeen!

#WS#week3I chose Purple cabbage from week 3 and cabbage from week 1 because both combined makes excellent cold salad. I had all ingredients in my kitchen