Cooking Instructions
- 1
Add Oil to a pan and add 1 spoon of jeera and 1 spoon of crushed dried methi and let it splutter. Do not burn
- 2
Add chopped onions and fry till golden
- 3
Add 2 spoons ginger garlic paste and cook till raw smell goes off
- 4
Add chopped tomatoes and required salt and cook till tomatoes turn mushy
- 5
Add chopped potatoes, cover and cook till potatoes are half cooked
- 6
Add chilli powder, turmeric powder and coriander powder and saute till raw smell goes off
- 7
Add chopped cabbage and coat them with the masala and cover and cook for 10 minutes on medium low heat by stirring occasionally.
- 8
Add 1/2 spoon garam masala and chopped coriander leaves and serve hot with Roti, chapathi.etc
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I started loving to saute the pan from a very young age. The love for food spiced up the love for cooking in me. I like to try out a same recipe in different ways. The recipes posted here are those recipes which are tried and tested and are those versions that i like the most. Inspirations are also taken from various blogs and youtube videos. Although I believe, traditional cooking is the way of life, my taste buds never stops me to try out a variety of cuisines.They say "Follow your passion" and yeah, "Here I am!!"Cook your heart out👩🍳❤️
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