CABBAGE PULAV/ CABBAGE RICE
Cabbage is one of the most underrated vegetable I feel, which remains unexplored beyond the Vegetable Manchurian, Kimchi and Poriyal(stir fry) or Subji and in salads. Thanks to the colourful varieties(read red and purple cabbage), this vegetable is gaining popularity again. Many don't like its smell when cooked. The best way to tackle this is by open pan cooking.
#cabbagepulav
#cabbagerice
#healthyrecipes
#weightlossfood
#ricevarieties
#pulav
#onebowlmeal
#rajni
CABBAGE PULAV/ CABBAGE RICE
Cabbage is one of the most underrated vegetable I feel, which remains unexplored beyond the Vegetable Manchurian, Kimchi and Poriyal(stir fry) or Subji and in salads. Thanks to the colourful varieties(read red and purple cabbage), this vegetable is gaining popularity again. Many don't like its smell when cooked. The best way to tackle this is by open pan cooking.
#cabbagepulav
#cabbagerice
#healthyrecipes
#weightlossfood
#ricevarieties
#pulav
#onebowlmeal
#rajni
Cooking Instructions
- 1
Precook 1 cup rice, spread it on a plate to cool and keep aside. In a Kadai heat the oil. Add the cumin seeds, fennel seeds and Shah jeera, Cinnamon stick, and fry until light brown.
- 2
To this add the chopped capsicum and stir fry for 2 minutes. Add turmeric powder, and saute for another 2 minutes. Now add the tomatoes and continue to saute, until they become a little tender.
- 3
Now drop in the Cabbage strips, and saute for 2 minutes. Add salt, Red chilli powder, coriander powder, fennel powder and stir fry well. The cabbage will release water, keep sauteing until it becomes almost dry and the cabbage is well cooked, but firm and crunchy
- 4
Now add the garam masala, cook for a minute, and finally add the cooked rice. Give everything a nice stir so that the rice is well coated with vegetables and spices. Garnish with fresh coriander leaves and serve hot.
- 5
Instead of the regular cabbage one can also use Purple or Red cabbage.
2. Other vegetables or soya chunks can also be added.
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