Smoky salsa tomato
This recipe is inspired from #goboundlesswithayushi
Cooking Instructions
- 1
Make a deep cut in each tomato.
- 2
Fill green chillies in the cut.
- 3
Now cook tomatoes directly on the flame from all sides. Green chillies will be cooked along with the tomatoes.
- 4
Cook it for minimum 5mins.
- 5
Let it cool and peel the skin.
- 6
Take a chopper add all the vegetables add black salt and salt.
- 7
Now chop lightly crunch of vegetables should be maintained.
- 8
Your dip is ready serve it wih chips, nachos, parantha or you can have it as a sabzi.
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