Cooking Instructions
- 1
Wash and marinate the fish in turmeric and salt.
- 2
Fry the fish in some oil and keep aside
- 3
Make a paste of the onion, ginger, garlic, tomato and chillies
- 4
Add the methi, paste and masalas (turmeric, paprika and dhaniya powder) to the pan and sauté till it releases oil.
- 5
Add the diced raw mango, followed by the coconut milk.
- 6
Let it simmer till the mangoes are half cooked. Add the fried fish thereafter.
- 7
Let it simmer for 5 minutes. Add salt and a teaspoon of sugar to balance out the taste. Ready!!!
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