Curd Oats

Name: Curd Oats
Cuisine: Indian
Ingredients: 1 Cup Instant Oats; 3 Cups Milk; 1 Cup Curd; 1 Small Ginger; 2 Piece Green Chilies; 0.25 Teaspoon Mustard Seed; 1 Pinch Asafoetida(Hing); 1 Tablespoon Oil

Divya Agrawal @divaksh

#father .... #5week5 ... #new

Divya Agrawal @divaksh

#father .... #5week5 ... #new

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Ingredients

1 CupInstant Oats
3 CupsMilk
1 CupCurd
1Small Ginger
2 PieceGreen Chilies
0.25 TeaspoonMustard Seed
1 PinchAsafoetida(Hing)
1 TablespoonOil

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Steps

1

Boil milk and add Oats to it. Cook for 3-4 Minutes. Remove from Stove and Keep it aside
2

Heat Oil in a Pan and add Mustard. Once it pops, add Green Chillies, Ginger and Heeng Powder.
3

Beat Curd with Salt and add cooked oats to it. Mix Well
4

Add Mustard, Ginger, Green Chillies and Heeng mixture to it.
5

Serve at room temperature or cold.