Meen manga curry or raw mango fish curry

Name: Meen manga curry or raw mango fish curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Fish steaks; 1 Raw Mango sliced; 2 cups Coconut Milk; 2 tsp coconut oil; 1/4 tsp Mustard seeds; 1/4 tsp Fenugreek seeds; 1 sprig Curry leaves; 1 " Ginger finely chopped; 2 Green chillies chopped; 1 medium Onion chopped; 1 Tomato chopped; 1 tsp Turmeric powder; 2 tsp Coriander Powder; 2-3 tsp Chilli Powder; Salt to taste

Sada Sanjha Chulla @sada_sanjha_chulla

It's a Kerala style fish curry which celebrates the taste of raw mango that's keri.
#CA2025 #keralafishcurry

Sada Sanjha Chulla @sada_sanjha_chulla

It's a Kerala style fish curry which celebrates the taste of raw mango that's keri.
#CA2025 #keralafishcurry

Saved

Ingredients

30 minutes

4 servings

500 gmFish steaks
1Raw Mango sliced
2 cupsCoconut Milk
2 tspcoconut oil
1/4 tspMustard seeds
1/4 tspFenugreek seeds
1 sprigCurry leaves
1" Ginger finely chopped
2Green chillies chopped
1medium Onion chopped
1Tomato chopped
1 tspTurmeric powder
2 tspCoriander Powder
2-3 tspChilli Powder
Salt to taste

Saved

Steps

30 minutes

1

Heat oil in a pan add mustard seeds and fenugreek seeds. When they splutter add ginger, green chillies and curry leaves. Saute for few seconds.
2

Add onion and cook till soft
3

In a bowl put all the masalas and 1/4 cup water to make paste
4

Add tomato, masala paste to pan. Mix. Add raw mango slices and 1 cup water. Let it come to boil.
5

Add Coconut milk and mix.
6

Add in fish pieces and let the curry simmer on medium flame for 10 mins. Remove from heat and let it rest for 10 minutes before serving.