Cooking Instructions
- 1
Mix wet and dry ingredients separately.
- 2
To the mango puree add milk, melted butter and eggs and whisk it well.
- 3
In a separate bowl sieve in maida, baking powder and salt.
- 4
Mix in the wet ingredients into the dry bowl slowly and whisk it into a smooth batter.
- 5
Heat up a non-stick pan and using a ladle pour the batter.
- 6
Flip the pancake once you see the bubbles rise.
- 7
Stack the pancakes and drizzle some honey over them or top then with freshly chopped mangoes.
- 8
Enjoy.
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