Rabdi with Biscuit Roti
#week5of5
#Delightful dessert
#new
#I have so many fresh kaju karli in home so I decided to made biscuit roti of that kaju katli and also Rabdi of kaju karli.it's made up very easily ,quickly.Family liked it very much.
Rabdi with Biscuit Roti
#week5of5
#Delightful dessert
#new
#I have so many fresh kaju karli in home so I decided to made biscuit roti of that kaju katli and also Rabdi of kaju karli.it's made up very easily ,quickly.Family liked it very much.
Cooking Instructions
- 1
Collect all the ingredients.
- 2
Take a pan, add milk for boiling on low flame.
- 3
Mash all the cashewnut s sweet in the bawl.
- 4
Made two parts, 1 part add in the milk and 1 part add in the wheat flour to made dough.
- 5
Made the kajukatli and wheat flour dough adding few water.
- 6
Give a 1 boil to milk and cashewnut sweet.add elaichi powder and dry fruits. Turn off the flame. The Rabdi is ready.
- 7
Made the thick chapati of dough with the help of bowl, made small circles for biscuit Roti.
- 8
Cook circles on tawa, add ghee on both the sides of circles on low flame.
- 9
Biscuit Rotis are ready.
- 10
Serve it with Rabdi with dinner orr after dinner as a dessert.
- 11
Enjoy!!
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