Roti Donuts

Name: Roti Donuts
Cuisine: American
Ingredients: 3-4 Leftover rotis; 2 tsp Almonds; 1 tbsp Cashews; 1 Banana; 1 tsp Pure ghee; 2 tbsp Nutella; 2 tsp Condensed Milk; 3-4 tbsp Wheat flour; 100 grms Dark chocolate; 2 tbsp Butter; 2 tsp Silverd nuts

Insiya Kagalwala @cook_12030725

#jhatpat

Insiya Kagalwala @cook_12030725

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Ingredients

3-4Leftover rotis
2 tspAlmonds
1 tbspCashews
1Banana
1 tspPure ghee
2 tbspNutella
2 tspCondensed Milk
3-4 tbspWheat flour
topping
100 grmsDark chocolate
2 tbspButter
2 tspSilverd nuts

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Steps

1

Take the left over roti,tear them roughly and grind them to a fine powder
2

Take the Almonds &the cashews and grind them too to a fine powder
3

Take 1 banana and mash it
4

In a plate add all the 3
5

Add nutella,ghee &condensed milk
6

Add the flour gradually and knead into a dough. The dough should not be very tight or loose.A firm dough is needed.Add more flour if needed and adjust the dough consistency.
7

Now Take small portion of the dough and roll it between ur palms and give shape.Make a hole in the centre to make it look like a donut or call it our sweet medu vada
8

Heat the oil and drop the donuts 1 at a time
9

Fry till golden.Turn and fry the other side too
10

Remove them on absorbent paper and let them cool
11

Take the chocolate & the butter and melt it in a microwave
12

Take our fried donut and dip it in our sauce.Turn and coat the other side too
13

Remove the donuts on a butter paper and sprinkle the nuts
14

Enjoy homemade donuts