#ID#RawMangoIt’s time for some tangy curry now – Raw Mango Curry. I have prepared raw mango curry with Jaggery to balance the sourness of raw mango.Mangoes – Ripe or Raw Loved by all age groups all over the world. Being a “King of Fruits”, mangoes are a power house of Nutrition- Rich in vitamin A & C, calcium, iron, and magnesium.Raw mangoes help to ease digestion and relieve from constipation, dehydration etc. They are good for skin and hair too. Mangoes boost our energy level instantly.

#WMJ2#week2#cookpadindia Its summer time = Mango time !! It’s time for some tangy curry now – Raw Mango Curry – Kachhi Keri nu Shak – Kachhi Kairi ki Sabji. I have prepared raw mango curry with Jaggery to balance the sourness of raw mango. Mangoes – Ripe or Raw Loved by all age group in India. Being a “King of Fruits”, mangoes are a power house of Nutrition- Rich in vitamin A & C, calcium, iron, and magnesium. Raw mangoes help to ease digestion and relieve from constipation, dehydration etc. They are good for skin and hair too. Mangoes boost our energy level instantly.

#summerdelights#week3#cooksnapchallangeSo Easy, so delicious Raw Mango curry exotically delicious and it is very easy to make. This curry is ultimate comfort food with some rice and any spicy vegetable stir fry on the side. This recipe is a must for Summer heat, it help cool down the temperature with sweet and tangy taste, raw mango curry is very delicious and authentic in taste .

#SR Preparation of mango with daal is a popular dish in many parts of India. The taste is awesome and the taste is of many fold with coconut and jaggery with the daal.

#goldenapronPost 5Week 5Language EnglishDate 6 april 2019A yummy raw mango curry very famous in rajasthan

#goldenapron2#Goa#week11#teamtrees#onerecipeonetree#ebook(entry15)This is a tangy,spicy, mildly sweet flavoured curry made with raw mangoes and is a famous preparation from the state of Goa, amongst the GSK community.I tried this from a recipe I saw online,and was tempted to make this as I love chatpata food.And found this very simple.

#SweetSourKairi Udid Methi is a sweet and sour curry made using raw mangoes, coconut and jaggery which makes it extremely nutritious. This is a curry from the NKGSB (North Kanara Gaud Saraswat Brahmin) cuisine of Karwar as well Goa and Konkan region in Maharashtra, where many seasonal fruits and coconuts are used in the daily cooking. The language spoken by this community is Konkani and udid methi is a konkani name of this dish.This cuisine uses not only raw mangoes, but ripe mangoes too, to prepare delicious curries. Due to proximity to the sea, there is abundance of coconuts which hence forms the base of the curries and vegetables. Again jaggery is another main ingredient used in the vegetarian dishes.Food in this cuisine, was cooked using fresh coconut oil, but nowadays as people residing in cities are not used to this oil, I have used regular cooking oil in this recipe. Though all the NKGSB Karwari cooking was done in coconut oil, and you can surely opt for the same for that authentic flavour.

#Raw mango recipes

#goldenapron3I have used coconut as an ingredient. chakkakuru is jackfruit seed and pacha manga is raw mango. This is a great curry recipe with grinded coconut and tastes yummm.

#boxweek19 #drumstick - This is a dry and tangy drumstick curry made with raw mangoes. It is quite an easy and a simple recipe that can be had as a side dish with either rice or chapattis.

A tasty and tangy curry to enhance taste of meals.

#cookingwithrawmango - One of my favourite dish, it is also called Tok Er Dal, meaning a tangy, sour red lentil prepared with green mango. A traditional and a simple Bengali dal, it is mostly prepared during summer. Few Kaffir lime leaves can be added while boiling the dal to enhance the flavour. You can call it a sort of comfort food. This is absolutely a very refreshing dal, had with rice and some aloo bhaja (deep fried potato strips) as a side dish. There is nothing like it. I do sometimes add some ghee to enhance the taste and flavour.