Cucumber Bites

I'm always trying to come up with easy yet yummy appetizers that can easily get tossed on the table with little effort but a lot of taste. These cucumber slices are simple but very tasty! My huge tray was emptied and I doubled the recipe.

#cookclick#midnight

This is a variation on a chicken salad sandwich using slices of meat and cucumber instead of chopping them up. Very crisp & refreshing!

Cucumber Sushi is essentially a cucumber roll-up filled with hummus,bell peppers, dill. The cucumber is crunchy and hydrating, and with a squeeze of fresh lemon juice, each roll tastes the most refreshing snack you could ever have.#fiveingredients

I had curry-mayo on toast once, and I thought this would be good with corn.Don't add too much curry powder or it will be too spicy!! Recipe by Hinarin

There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love.This is easy. There's no need for any other ingredients. These ingredients alone are delicious.The corn does tend to fall off while you're eating this, so have a plate underneath. Recipe by Midorenja-

This is one of my favorite side dishes to serve, along with coleslaw, which is similar in flavor to this.I recommend using baking potato for this. It tastes better if you steam or boil the potatoes. When cooling, make sure they don't dry out. If you don't have kombu tea, use dashi stock granules (or consommé soup stock, but use anything you have). Or, just adjust the seasoning with salt. Drain the cucumber, corn, and boiled sausages very well. Chop up the onion very finely. For 2 servings. Recipe by Sabumochi

This is a simple recipe for a tartar sauce. We like it with a fresh twist, so we use cucumber!Very easy and quick to prepare. Your guests will enjoy it very much!

An easy soybean salad!Add some canned tuna or wiener sausage to taste.Adjust the amounts of mixed vegetables and cucumber to taste.I added some fish sausage to the version shown here. Recipe by Koumasamam

I love to eat pasta...so I tried to make it little healthy and easy to cook by keeping minimal ingredients so that it can be made in a jiffy.

Another way how to make cucumber become a nice dish#mycookbook

The mayo sesame dressing is delicious. This is a quick and easy dish to make. Besides cucumber, broccoli stems are also tasty!About this recipeThis is part of my favorite mayo sesame series. Adding chikuwa gives it a bit more volume. Broccoli stems don't release much moisture, so it's still delicious the next day.

Stuffed the mayonnaise corn between the bread roll #12thweek#goldenapron#14thpost

I packed these into my daughter's bento.It'll thaw most of the way and be ready to use in the time it takes to finish bento preparations.I used a 10 cm long chikuwa and cut it into fourths. I used 1/4 of a carrot cut down to 3 cm. I also used 3 cm of a cucumber.I used mayonnaise to flavor and to lubricate the fillings.For adults, you could use a wasabi mayo sauce, or ichimi spice and mayo sauce.For children, you could drizzle with melted cheese. Recipe by Misuke mama chan

It's a fusion sandwich.... Wheat kulcha bread flavoured with fenugreek stuffed with lots of 🥦🥕🌽vegetables and flavoured mayo

The only thing i do differently on the recipe is i use one large seedless cucumber, around 12" and omit the tomatoes. Very tasty side dish, enjoy!

Cucumber has a lot of water so better to pat dry and then combine. The saltiness of the kelp and good flavor of sesame go well with this salad, especially cucumber.

Easy to make. Refer a friend #faryferoz

I'm proud of this recipe, which my mother often used to make.The key is to remove excess moisture from the cucumber. You can make this with thinly sliced sandwich bread or thicker slices. It's also tasty if you toast it lightly when it's done. Recipe by NumaYuu

I wanted to eat sandwiches made with Honey Mustard. I had crab sticks and cucumber in the refrigerator so I made the sandwiches.Pat dry the cucumber well, otherwise the sandwich will become soggy. Use as much honey mustard as you like.Water comes out of cucumber so these sandwiches may not be good as a packed lunch, so it's better if you eat them immediately. Recipe by Kikka mama

I wanted to use up some cucumber so I came up with this. I was getting bored with the usual way of eating cucumber, but I can eat lots of it in this.There are no hints because it's so easy. For 2 servings. Recipe by Manmarumauchan

These Kenyan style potato chips and finger-licking chutney ..yumm. It is perfect for an evening snack or appetizers

These tuna and corn croquettes are easy to make and are moist and delicious. They are a perfect low carb meal or appetizers.

#Rstea#english#Post2#Myoneese corn sandwitchYummy evening snack

This is my mother's recipe.I make it whenever I have a craving hits but I always gobble it up in no time.Rest after mixing to let the flavors settle. For 2 servings. Recipe by Tanimoko

My husband loves the combination of mayonnaise and yuzu pepper paste. I mixed them with cucumber and chikuwa to make an easy side dish.None in particular. Adjust the amount of mayonnaise and yuzu pepper paste to taste. For 2 to 3 servings. Recipe by happy sky

I was making a topping for my tacos and it ended up tasting just like elote! you can add more Mayo & eat it as a chip dip, it’s so good😋 try it!

I seen this recipe on Country Cook and wanted to give it a try. https://www.thecountrycook.net/crock-pot-garlic-parmesan-chicken/I like easy recipe that I can set it and forget it , especially in crockpot season lol (winter) or them busy days. ( well everyone agreed that this taste weird, and I think so too... we don’t cook or use mayo much, mainly because Iam not a big fan of it.... you can definitely taste the mayo in this, so if you don’t like mayo this recipe is not for you lol.., if I do ever make this again I might cut that mayo to a half of a cup or just leave it out. How ever this was so easy and looks good, it was ok but I think it had to much of a mayo taste than anything.)

I came up with this side dish recipe when I was trying to think of toppings for my favourite chikuwa.Freshly cooked ones are very hot. Please be careful not to get burned.It's ok to use frozen corn! For 4 pieces. Recipe by Momijiy

This is a light and delicious drinking snack. All you have to do is slide a cucumber into chikuwa to create this visually appealing bento item or appetizer.Leaving the tip of the cucumber intact, moisten it and the chikuwa to make it easier to slide through. If you push it in too hard, it will tear, so be careful. Recipe by Heartful Kitchen Rei