Potato chips (Maru bhajiya)

Name: Potato chips (Maru bhajiya)
Cuisine: American
Ingredients: 6 tbsp chickpea flour; 2 tbsp corn starch; 1/4 cup chopped cilantro; 1 tbsp minced garlic; 1 tbsp grated ginger; 1 1/2 tsp salt; 1/2 tsp ground black pepper; 1 tsp turmeric; 1 tsp carom seeds (ajwain); 2 tsp lemon juice; 1/2 tbsp thai chilli; Oil for deep frying; 1/4 cup chopped cucumber; 1 tbsp relish; 1/4 cup chopped onions; 3/4 cup chopped tomatoes; 2 tbsp lemon juice; 1 tsp salt; 1/2 tsp ground black pepper

Mama Prabable @cook_21263572

These Kenyan style potato chips and finger-licking chutney ..yumm. It is perfect for an evening snack or appetizers

Mama Prabable @cook_21263572

These Kenyan style potato chips and finger-licking chutney ..yumm. It is perfect for an evening snack or appetizers

Saved

Ingredients

6 tbspchickpea flour
2 tbspcorn starch
1/4 cupchopped cilantro
1 tbspminced garlic
1 tbspgrated ginger
1 1/2 tspsalt
1/2 tspground black pepper
1 tspturmeric
1 tspcarom seeds (ajwain)
2 tsplemon juice
1/2 tbspthai chilli
Oil for deep frying
Chutney
1/4 cupchopped cucumber
1 tbsprelish
1/4 cupchopped onions
3/4 cupchopped tomatoes
2 tbsplemon juice
1 tspsalt
1/2 tspground black pepper

Saved

Steps

1

Put all the ingredients together in a bowl and mix.
2

Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
3

Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!