Masala roti with spicy chilli

Name: Masala roti with spicy chilli
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup gehu ka atta; 3 onions; 4 green chillies; 1 tbsp Chana dal; 1 tbsp Jeera; 4 carrots; leaves As required Coriander; As per taste Salt; For spicy chilli:; 4 green chillies; 1 tsp Dhanya jeera powder; As per taste Salt; As required Oil

Geetha Yarashi @cook_24702048

#foodfood
#new
Spicy and very yummy roti

Masala roti with spicy chilli

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Geetha Yarashi @cook_24702048

#foodfood
#new
Spicy and very yummy roti

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Ingredients

2-3 servings

1 cupgehu ka atta
3onions
4green chillies
1 tbspChana dal
1 tbspJeera
4carrots
leavesAs required Coriander
As per taste Salt
For spicy chilli:
4green chillies
1 tspDhanya jeera powder
As per taste Salt
As required Oil

Cooking Instructions

1

For roti:- Mix grated carrots onions (finely chopped) green chillies and coriander together.
2

Mix atta add salt, jeera chanadal together without adding water.
3

Now whenever you want to make Roti's mix carrot and onion mixture with atta mixture and press it in roti maker and roast it both sides.
4

For spicy chillies:- slit green chillies add danya jeera powder, salt and roast it on tawa (add oil while roasting) serve it with roti and enjoy.

Jaya Dadhich and others reacted

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Cook Today

Geetha Yarashi @cook_24702048

on July 14, 2020 14:59

Comments (3)

Arya Paradkar @The_Food_Swings_1103

February 15, 2021 03:53

Tempting

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