Layerd Kurkuri mathri
#flavour1# crunchy namkeen mathri teatime snack.
Cooking Instructions
- 1
Take flour in a large bowl. Add salt ajwain and oil. Add little water to make a dough. Cover and keep aside for 20 minutes.
- 2
Break the dough into four equel parts. Make the small pada and roll like a thin sheet.
- 3
Apply 1/2 tsp oil and flout on it. Now fold the sheet to half.
- 4
Now roll it and in the same way spread oil and flour. Now square thin sheet is ready.cut the long pieces from it.
- 5
Now deep fry all long dough piece till golden brown.
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