Layerd Kurkuri mathri

Sneha Seth
Sneha Seth @ridhankiyaan

#flavour1# crunchy namkeen mathri teatime snack.

Layerd Kurkuri mathri

#flavour1# crunchy namkeen mathri teatime snack.

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Ingredients

40 minutes
8-10 servings
  1. 2 cupall-purpose Flour/ Maida
  2. 1/2 tspajwain/ carom seeds
  3. 1/2 tspsalt
  4. 1/4 cupoil
  5. As neededOil for deep frying

Cooking Instructions

40 minutes
  1. 1

    Take flour in a large bowl. Add salt ajwain and oil. Add little water to make a dough. Cover and keep aside for 20 minutes.

  2. 2

    Break the dough into four equel parts. Make the small pada and roll like a thin sheet.

  3. 3

    Apply 1/2 tsp oil and flout on it. Now fold the sheet to half.

  4. 4

    Now roll it and in the same way spread oil and flour. Now square thin sheet is ready.cut the long pieces from it.

  5. 5

    Now deep fry all long dough piece till golden brown.

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Sneha Seth
Sneha Seth @ridhankiyaan
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