Methi roti

Name: Methi roti
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1 cup Methi(fenugreek) leaves; 1 tsp Ginger garlic paste; 1 tsp red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Garam masala powder; 2 tbsp Curd; To taste Salt; 2 tsp Oil; As needed Water

stella's Kitchen @cook_25220442

Banglore

Methi roti

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stella's Kitchen @cook_25220442

Ingredients

20 minutes

2 people

1 cupWheat flour
1 cupMethi(fenugreek) leaves
1 tspGinger garlic paste
1 tspred chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspGaram masala powder
2 tbspCurd
To tasteSalt
2 tspOil
As neededWater

Cooking Instructions

20 minutes

1

Add all the ingredients and make chapati dough.
2

Apply some oil and cover it with the damp cloth. Keep aside for 15 minutes.
3

Knead the dough, make balls and spread. Cook well in a chapati tawa by applying oil or ghee.
4

Serve hot with raita.

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stella's Kitchen @cook_25220442

on July 27, 2020 12:54

Banglore

I am a teacher and a mother of two children. I love cooking and would like to explore different types of food items especially my children's favourite.

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