Mathri

#flavour1# crunchy namkeen mathri teatime snack.

#mysteryboxchallenge#boxweek5#MathriMathri is a Rajasthani snack made from flour, water, carom seeds and various spices to make it more crispy. It is a type of flicky biscuit from the north-western part of India.

#holi2024Methi mathri is a savory Indian snack made from Maida , fenugreek leaves (methi), and various spices. The dough is rolled out, cut into small shapes, and then deep-fried until crispy.

indian spiced salty crackers laced with ajwain /carom seeds

#boxweek5#Myaterybox#mathri Mathri, for those who aren’t aware refers to deep fried crunchy and crispy snacks. These are made in India during the festive season, mathri is especially common in North India. If you go to Delhi during this time of the year, you will see the sweet shops loaded with different types of mathri. They can be both savory and sweet however the savory mathris are more popular. Today I am sharing with you the recipe for one of my all time favorite snack – Mint Mathri.

#flavour1Mathri is a favourite tea time snack from North India. Todays recipe is a slight twist to regular mathri. Usually mathris are made of maida,but to make them healthier, I have used wheat flour. They taste amazing with tea. Also they remain good for about a week.

#DDC#cookpadindiaFestivals means many sweets and desserts made at home, this one could be a star of your recipes this time.Mathri is usually savoury and spiced butthis recipe is for a sweetened mathri. It is essentially a shortcrust pastry like dough, flattened into rounds and deep fried till golden then coated with sugar syrup, creating a crunchy, but flaky fritter laced with a hint of sweetness, perfect for the festive celebrations.

Mathri is a crispy and extremely popular Indian Snack made using Maida flour They are perfect for Diwali snacks or any Indian brunch or party. You can also Serve with tea/drinks.#mathri#snacks#recipie#foodie#teasnacks

#FM#W3#TheSnackAttackChallengeQuick and Easy Diwali Snack Recipe. Made this Khasta Layered Mathri snack in three different shapes for Diwali.

#boxweek5#mathriMathri is simple namkeen which is easy to make. You can take it as tea time snack.

#boxweek13#Maida#Rain21#We usually make this Mathri during festivals, specifically holi. This Mathri is very popular and is very nutritious.

#boxweek5 #mathri An easy and popular rajasthani deep fried snack recipe made with wheat flour and fenugreek leaves. it is flaky, crisp and has a similar texture to any popular biscuit with a longer shelf life without any preservative.

All time crispy mathri

#DiwaliDelights.. What you people call Mathri or Namkeen Puri is known as Farsi Puri in Gujarat. You all know it is kind of dry snack, mostly had with tea. I tried my hands on it first time. Lets see how I made them.

#boxweek5Mathri is a kind of flaky biscuit from north-west region of India. Once available only in selected places, mathi or mathri as its often called, is now available in almost all sweet shops in India. It is made from flour, water, and, optionally, carom seeds. It tastes best with a cup of tea or coffee.Here I am sharing a recipe of mathri with a different shape.

#festive savoury

This is my take two on preparing Mathri’s. I have previously made mixed flavour Mathri’s . This version is special to me as my husband helped me prepare them (side effects of self-isolation). If you follow the steps mentioned below in the recipe, a crispy (Khasta) Mathri is a sure end result.Like for most baking recipes, proofing of yeast is similarly essential for mathri, steps to knead the dough are crucial. Let’s get started; First add salt, ajwain, black pepper and Kalonji in the atta and mix all these dry ingredients together, now add oil to the dough and mix the dough well till all the oil is mixed in and a crumbling texture is achieved as shown in the picture below (this is an important step). When you hold the dough between your palms it should hold the shape and then crumble. Now, with this dough you can get creative and add ingredients of your choice, my other post for making mathri, has more ideas for flavours.

#festival2020This is a different snack mathri recipe made using beetroot and spinach so more healthy than normal mathri.

#sfMathri also called as mathiya or mathari is a popular North Indian snack of savory, salty, flaky and crispy crackers made with all-purpose flour, spices and seasonings. They are usually eaten as a tea time snack with either pickle or chai.

#toc1 #kidsspecialrecipe#boxweek5 #mathri #mysterybox#cookpadindiaAs a kid I used to love this savoury snacks and now also the kid in me loves this and so does my sonI love it either with tea or if no tea then with mango pickle.

Mathri is delicious and tea time snack

Mathri  is one of the most popular North Indian snack. It is served with mango, chilli or lemon pickle as tea-time snack. It is is part of most marriage cooking or religious occasions. Today in "Jai Ki Rasoi Se" gave Italian twist and made "Pasta Mathri"

#FM #W3Traditional popular delicious dry snacks mathri is prepared in decorative Diya shape for special occasion of Deepavali!

Salted crispy snack

Mathri is a crispy, flaky savoury snacks which you can find anyday...but during festivals specially like diwali and holi, it surely finds place in most households.The perfect combination of ingredients gives it a superb taste.So check out how to make that awesome methi mathri..#cookpad #deepawali21 #savory #snacks #mathri

Mathri is a famous snack from North India. It is a very popular savoury tea time snack. These come specially handy during long trips when you need something to munch frequently..

#Boxweek5#MathriMathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals .

#flavour1In my recipe of rolled Mathri Puri tastes crisp and crunchy with rolled shapes. It's the best tea time snacks which can be stored to 10 days in air tight container.

# DD# cookpad# Diwali special recipe flaky crispy maida mathriAll your favourite diwali homemade food crispy maida mathri very delicious & crunchy recipe !!😋😊😊

#FM #W3Khasta Mathri is a popular, classic savory snack. You can serve these Mathries with pickle at tea time or you can enjoy as is! For all the upcoming holidays, Mathries make a good snack to have around to serve to all guests. They also make for a simple but special homemade gift. Today I have made it for Diwali festivals.