#festival2020#festivesevories#servories#namkeen#festiverecipeKhasta kachor is a best snacks popular breakfast/snack from northern India,which is used with pickle and chatni. if you use as chaat then add yogurt and chatni on it .it can be stored for at least a week in an airtight container.

Lets make another festival dish at home in just so simple way. #festivals

Khasta Namak Pare are easy to make and quick to prepare. They can be served as a snack with tea and taste very delicious.

Mathri are deep fried crackers that are whipped up during most Indian festivals in the savory festival collection. They usually are made with all purpose flour/maida and/or semolina with seeds of choice added to the dough. My version is BAKED!You can sub out the Indian spices with dried herbs like basil/parsley. It is a great base wheat cracker to change up to preference and munch on as is, with hummus, chutneys, dips or soups or make canapes with toppings of choice!These crackers are crunchy and need very less fat. It's amazing how a 'wheat only' cracker with so less fat can stay so crispy without getting hard. Whip these up this Diwali for a guilt-free Diwali. Your family and friends are sure to love them.http://www.theculinarytrail.com/healthy-diwali-treats-baked-wholewheat-mathri-recipe

#greenvegMathri is a traditional North Indian style crispy cracker generally prepared during festival. To be honest, kids aren't much fond of green leafy vegetables. But they are much essential part of the diet. Spinach is a super food with an array of health benefits.

Crispy, spicy whole wheat shakarpara is quick to make and tastes delicious. You can enjoy it with tea as a snack, pack it in your kids' lunchbox, or serve it during festivals.

Mathri is one of the most popular snacks​ in North India. It is a kind of flaky biscuits, made from flour, water, carom and cumin seeds. The creation of this snack was influenced by the need to have preserved food that will stay edible for days. Mathri is served with mango, chilli or lemon pickle along with tea. I made some twist, added some masalas, green peas and made this rose mathri. They looks beautiful, as rose itself is beautiful, healthy and tasty.

#madethisAmazing munching time snack. Munch it anytime you like. Try this amazing snack and pamper your kids, guests and amaze them.

These Bengali deep fried Nimkis will make an excellent impression on your friends and family when you serve them accompanied with a cuppa!

#deepfriedA perfect snack for rainy days. Best served with tamarind chutney but they can be turned into chaat simply by adding yogurt, sweet & spicy chutneys, sev, and onions.

#goldenapron19Chiroti is a very delicious crispy snack that can be made with very few ingredients. A perfect tea time snack. I made it without sugar syrup to make it light.

You can also call this Paratha as Frozen Paratha as this Paratha is quite similar to the one of the frozen food that we bring from the market. You can freeze raw paratha and simply cook it whenever you want to have it. Do try this recipe to enjoy the delightful taste of this Lachha Paratha.