Mathri is one of the most popular snacks​ in North India. It is a kind of flaky biscuits, made from flour, water, carom and cumin seeds. The creation of this snack was influenced by the need to have preserved food that will stay edible for days. Mathri is served with mango, chilli or lemon pickle along with tea. I made some twist, added some masalas, green peas and made this rose mathri. They looks beautiful, as rose itself is beautiful, healthy and tasty.

Mathri are deep fried crackers that are whipped up during most Indian festivals in the savory festival collection. They usually are made with all purpose flour/maida and/or semolina with seeds of choice added to the dough. My version is BAKED!You can sub out the Indian spices with dried herbs like basil/parsley. It is a great base wheat cracker to change up to preference and munch on as is, with hummus, chutneys, dips or soups or make canapes with toppings of choice!These crackers are crunchy and need very less fat. It's amazing how a 'wheat only' cracker with so less fat can stay so crispy without getting hard. Whip these up this Diwali for a guilt-free Diwali. Your family and friends are sure to love them.http://www.theculinarytrail.com/healthy-diwali-treats-baked-wholewheat-mathri-recipe

#greenvegMathri is a traditional North Indian style crispy cracker generally prepared during festival. To be honest, kids aren't much fond of green leafy vegetables. But they are much essential part of the diet. Spinach is a super food with an array of health benefits.

#mysterybox1Aloo Paratha. Most popular paratha recipe from North India, made with wheat flour and spiced, mashed potatoes. Paired with pickle or yoghurt. Aloo paratha is a perfect option for breakfast or lunch.

It's very tasty

crisp and flavourful; these crunchy rice crackers are the best snack any time of the day! Make this only with rice flour/ combine with gram flour for a gluten free version.

A twisted crispy crunchy snack

A very famous street food from the by lanes of Mumbai,Maharashtra . These bhajjiyas are served hot from the pan spread on a leaf and accompanied with coriander chutney commonly called as green chutney. A filling snack which is very tasty. A perfect snack for the monsoons now .people relish it with a cutting chai at the street stalls .

These crackers are perfect as an appetizer or snack. They are delicious and much healthier than store-bought savory crackers.

it's very easy and yummy snack to eat with evening tea.

#deepfried #goldenapronMasala Puri is made with whole wheat flour and spices and herbs and is usually paired with some potato gravy or sabzi that is quite filling or an evening tea time snack.

#breadsLavash is an Armenian traditional flat crispy bread . Good with soup/dip, as an appetizer or as a snack. Instead of all purpose flour I used whole wheat flour. The result is just mind blowing .