Cooking Instructions
- 1
Take big kadai fry dry the besan..and keep a side..
- 2
Add one cup of water in kadai and sugar
- 3
Once the sugar desolves in water add 2 spoons of ghee
- 4
Then add fried besan slowly on the sugar syrup
- 5
Keep mixing it and add ghee little by little
- 6
Mix till they become dough Consistsncy
- 7
Grease the plate and pour the mysore pak in the plate
- 8
Sprinkle water on the mysore pak
- 9
Cut it in diamond shape or squre..
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