This recipe is translated from Cookpad Italy. See original: 
Focaccia morbida
Focaccia morbida 
Soft Focaccia
LePentoleMatte @cook_17139827
A soft and fluffy focaccia inspired by a Puglian cooking course.
Soft Focaccia
A soft and fluffy focaccia inspired by a Puglian cooking course.
Cooking Instructions
- 1
Mix all the ingredients well until you get a sticky, elastic dough.
- 2
Let the dough rise for at least 2 hours, or until it has doubled in size.
- 3
Turn the dough out onto an oiled baking sheet and spread it out with your fingers.
- 4
Arrange the olives and capers on top, then drizzle with a mixture of water and olive oil. Sprinkle with a pinch of salt.
- 5
Bake at the highest temperature for 10 minutes on the lowest oven rack, then bake for another 10 minutes or until golden on the middle rack.
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Mi rilassa dedicarmi a pane, focacce e dolci senza lattosio, ma mi diverto anche a sperimentare altre ricette.
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