Mysore Rasam
#mysorerasam #rasam
#itsprocessoverproduct -Phase 2,
by
Nisha @cravings4vegan .
Sumi @sumiscookbook_ .
Kamakshi @kamakshi_13 .
Krithika @_krithika .
Pooja @thechefbychance .
Sirisha @mycravesandraves
In colab with @cookpad_india
As the contest above is coming to a close I am submitting this recipe of my Mom & sisters for over 30-40 years. This originated from the Royal chefs of Mysore, I head. There could be minor variations. This Rasam is so tasty that this can be served as soup or taken with Cooked rice .
Mysore Rasam
#mysorerasam #rasam
#itsprocessoverproduct -Phase 2,
by
Nisha @cravings4vegan .
Sumi @sumiscookbook_ .
Kamakshi @kamakshi_13 .
Krithika @_krithika .
Pooja @thechefbychance .
Sirisha @mycravesandraves
In colab with @cookpad_india
As the contest above is coming to a close I am submitting this recipe of my Mom & sisters for over 30-40 years. This originated from the Royal chefs of Mysore, I head. There could be minor variations. This Rasam is so tasty that this can be served as soup or taken with Cooked rice .
Cooking Instructions
- 1
Cook / Pressure cook the Toor dal and keep ready. Soak Tamarind in hot water and extract the juice and keep aside with half salt. Dry roast Coconut, Coriander seeds, Cumin, Gram dal, black pepper and blend them coarsely without water and keep aside.
- 2
Heat Ghee in a wok and add Mustard allow to splutter. Add the chopped tomato and sauté. Add turmeric powder, Asafetida and sauté. Add the tamarind extract and bring to boil. Add water to desired consistency and add the blended masala powder.
- 3
Add the cooked dal, mix well and give it a final boil. Stop the flame and add chopped Cilantro. Aromat MYSORE RASAM is ready. Some add jaggery to give a sweet taste.(I did not). Optional to add one or two red Chillies during seasoning for more spicy Rasam. Enjoy it as a soup, which I love before the lunch. Also enjoy with Cooked rice with Potato fry or Raw banana fry and roasted Papad.
- 4
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Tomato Rasam Tomato Rasam
#colourredTomato Rasam is aromat, healthy, tangy and delicious South Indian delicacy often served along with rice. Rasam is also good for digestion , here lentils aren’t used unlike regular rasam. Tomato Rasam can also be consumed as soup or served along with rice.
-
-
-
Pineapple rasam Pineapple rasam
Very refreshing..you can have with hot white rice or just have it like a soup.. if you need more spicier then you can add crushed pepper.
-
Amla Rasam Amla Rasam
#Post16 - Amla (Gooseberry) has amazing health benefits. It has the highest content of vitamin C, fiber, iron and zinc. They are equally good for our hair / scalp, heart, controls blood sugar and is also good for the tummy. Hence it is recommended in our daily diet. So let me share a simple rasam (soup) that I made out of some amla. It can be enjoyed as a piping hot soup during winter, as an appetizer or as a side dish with plain steamed rice. Rasam with hot steamed rice and accompanied with some papad / chips is the best comfort food that anybody will vouch for. And if it is made with the super nutritious and healthy amla, then there is nothing like it. I am a total fan of rasam of any type. It is light, tangy and a little spicy, coming from the peppercorns. So do give it a try and relish it piping hot as a soup during winter. #goldenapron
-
Tomato rasam without rasam powder Tomato rasam without rasam powder
#ga4 #week12 #rasamRasam is a South Indian dish that is tangy and spicy and can be either served as a soup or paired with rice for the main course. Tomato, the star ingredient adds a nice tangy-sweet taste to this Rasam, which makes it even more delicious.Tasty and healthy tomato rasam recipe without any rasam powder.It has many health benefits like good for digestion, constipation issues. It's good for cold and throat infection too.
-
Pepper Tomato Rasam Pepper Tomato Rasam
#goldenapron3 clue used pepper#rainbowweek5#HCC#postno4
-
-
Pudina rasam Madhu style Pudina rasam Madhu style
It's very yummy tangy ....rasam is altime fav.... Pudina rasam is really diff
-
Rasam Rasam
This recipe originated in Southern India, especially from the state of Tamil Nadu. Every meal in south india usually ends with rasam, as it is said to be a digestive. It can also be served as soup to increase the appetite before a meal. Rasam uses aromatic principles like pepper, asafoetida, cumin, coriander, fenugreek, basil leaves which are valued medicinally. This makes rasam a food to ease cold and runny nose. Here i have presented my variant of this broth, which is quite tasty...
-
Spicy Tomato Soup (Tomato Rasam) Spicy Tomato Soup (Tomato Rasam)
This is a spicy & sour curry. You can eat it with rice or drink it like a soup. If you like the taste of curry leaves, add it at the beginning before the tomatoes. You can filter the "Rasam" & drink or you can drink it as it is. Add a lot of "Rasam" to the rice, eat the rice & then drink the "Rasam".That's a style I know.
-
No Tamarind Amla Rasam No Tamarind Amla Rasam
#GA4#week12#rasamclue#cluerasamThis is a very simple, healthy rasam. Enjoy this with hot steamed Rice or as a light soup. Either way it tastes delicious than our routine rasam.Gooseberry also is called Amla or Nellikai. Rich in Vitamin C & healing properties it is very much necessary to boost our immunity. If you cant eat it daily, make amla rasam which tastes absolutely delicious.
More Recipes
Comments