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Ingredients

  1. 50 gmPowder sugar
  2. 50 gmMaida (refined wheat flour)-
  3. 50 gmVanspati ghee -
  4. 1 tspBesan (gram flour)
  5. 1/2 tspCardamom

Cooking Instructions

  1. 1

    Mix the sugar & ghee well. Whisk well until creamy.

  2. 2

    Mix maida and gram flour together and mix it with sugar and ghee and then mix them all like dough.

  3. 3

    Dough Make smaller small shells and lightly press the center Put the cardoman on it.

  4. 4

    And keep the oven at 180 ° temperature for 15 to 20 minutes.

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Swati Sarda
Swati Sarda @swati_kitchen
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Delhi

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