Cooking Instructions
- 1
Mix the sugar & ghee well. Whisk well until creamy.
- 2
Mix maida and gram flour together and mix it with sugar and ghee and then mix them all like dough.
- 3
Dough Make smaller small shells and lightly press the center Put the cardoman on it.
- 4
And keep the oven at 180 ° temperature for 15 to 20 minutes.
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