Mutton Keema Samosa

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

Mutton samosa is a cuisine ,where usually pastry sheet is filled with spicy minced mutton.

Mutton Keema Samosa

Madhumita Bishnu's cooksnap of when they made Mutton Keema Samosa.
Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

Mutton samosa is a cuisine ,where usually pastry sheet is filled with spicy minced mutton.
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Ingredients

50 minutes.
4 persons
  1. For covering/sheet:
  2. 1 cupmaida
  3. 2 tbspghee/oil
  4. 1/2 tspsalt
  5. 1/4 tsp nigella seeds
  6. For filling:
  7. 1 cupminced mutton
  8. 1 cupchopped onion
  9. 1/2 cupchopped coriander
  10. 2chopped green chillies
  11. 1 tspred chilli powder
  12. 1 tspcumin powder
  13. 1 tspgaram masala powder
  14. to tasteSalt
  15. 500 mloil for frying samosa

Cooking Instructions

50 minutes.
  1. 1

    Prepare a semi soft dough by adding the ingredients of covering.Cover and keep aside.

  2. 2

    Boil minced murton ina pan,addind red chilli powder,cumin powder and salt.

  3. 3

    Boil till soft.Dry remaining water.

  4. 4

    Add chopped onion,coriander leaves and green chillies.Mix and let ot cool.

  5. 5

    Make 8 equall portion of the dough.Roll each ball into a poori.

  6. 6

    Put 1 tbsp filling on one poori,fold the poori from middle,giving it a shape of half moon.

  7. 7

    Seal the edges of each samosa.prepare all insame manner.

  8. 8

    Heat oil in a kadahi/pan.Fry all samose on low-medium flame till golden.

  9. 9

    Take out and serve hot.
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Madhumita Bishnu's cooksnap of when they made Mutton Keema Samosa.

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Naheed Alam
Naheed Alam @cook_14415967
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Greater Noida.
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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Comments (3)

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