Stir-fry ground pork with bamboo shoots mushroom and basil

Name: Stir-fry ground pork with bamboo shoots mushroom and basil
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 lbs ground pork; 1 package bamboo shoots; 1 package Snow White mushroom; 1 bundle Thai basil or Italian basil; 6 cloves garlic (roughly chopped); 1 tbsp sesame oil; 2 tbsp oyster sauce; 1 tsp black pepper; 2 tsp sugar; 2 tsp fish sauce; 1/2 tsp msg (optional); 2 tbsp water

Sovanna’s Cooking and recipe @cook_112424652

Oakland, California

This dish has a nice crunch from bamboo shoots and a nice flavor and texture from mushroom and basil serve with steamed rice it perfect for lunch or dinner.
* This recipe is for 3 servings.

Sovanna’s Cooking and recipe @cook_112424652

Oakland, California

This dish has a nice crunch from bamboo shoots and a nice flavor and texture from mushroom and basil serve with steamed rice it perfect for lunch or dinner.
* This recipe is for 3 servings.

Saved

Ingredients

30 minutes

3 servings

1/2 lbs ground pork
1 packagebamboo shoots
1 packageSnow White mushroom
1 bundleThai basil or Italian basil
6 clovesgarlic (roughly chopped)
Stir-fry sauce ingredients
1 tbspsesame oil
2 tbspoyster sauce
1 tspblack pepper
2 tspsugar
2 tspfish sauce
1/2 tspmsg (optional)
2 tbspwater

Saved

Steps

30 minutes

1

Measuring stir-fry sauce mix to combine and set aside
2

Prepare bamboo shoots by cutting into bite size, cut mushrooms and basil and set aside.
3

Stovetop: in a skillet add about 3-4 tablespoons of cooking oil add chopped garlic cook until fragrant add ground pork.
4

Cook ground pork until well done add stir-fry sauce.
5

Add : bamboo shoot, mushroom give it a toss by adding about 2 ounces of water cover and let it simmer for a minute or so then add basil toss a few times taste and adjust, turn off the heat.
6

Serve with steamed rice, add one fry egg on top and drizzle with homemade chili oil.