Pulpy black grape juice
#myfirstrecipe This grape juice is one of the simplest and best juice you can make especially in summer season. I got this recipe from one of my friend and recreate it in my own way. It’s a recipe for the whole family, especially kids, love.
Pulpy black grape juice
#myfirstrecipe This grape juice is one of the simplest and best juice you can make especially in summer season. I got this recipe from one of my friend and recreate it in my own way. It’s a recipe for the whole family, especially kids, love.
Cooking Instructions
- 1
Wash the grapes thoroughly and remove the peduncle/ stem from grapes
- 2
Fill the pan with 2 litre of water along with grapes
- 3
Stir occasionally for 10 minutes, so that the grapes don't stick to the bottom of the vessel andh for uniform cooking of grapes
- 4
Boil this for 5 more minutes until the grapes become soft
- 5
Cool the mixture completely.
- 6
Filter the mixture Using a metal strainer
- 7
Mash the grapes with a potato masher.
- 8
Squeeze the juice completly by adding more water through the strainer
- 9
Add honey and sugar to the squeezed grape pulp according to our sweetness. Then add 4 drops of rose water to this(optional)
- 10
Cool completely before storing the grape juice
- 11
Take another small bowl and add 4 tbsp of sabja seed with water. These seeds have to be soaked generally before using and they increase their size 20-30 times.
- 12
Add the sabja seeds into the juice and Mix well, adjust the concentration and the amount of sugar depending on the grape sweetness and sourness. seeds with grape juice
- 13
Finally refrigerate the juice and serve chilled. ENJOY YOUR DRINK!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
California Farm Verjus Grape Juice Vinegar California Farm Verjus Grape Juice Vinegar
Unripe grapes are sour and make a very special mild vinegar substitute called verjus.The bottom grapes on a cluster of red or white grapes are the last to ripen, and one and the same cluster quite often holds sweet grapes on top and sour grapes on the bottom.You can press these sour grapes into grape juice. You can make a wonderful vinegar substitute with this tart, sour, grape juice. We use it to make Dijon mustard.To buy sour grapes in the store, taste the bottom grape, buy the cluster, and separate the sour grapes from the sweet ones, usually a dozen or so. You can also ask your friendly farmers market seller to bring you 2 pounds of unripe grapes to make a pint of verjus.
-
Bael juice Bael juice
My mom's recipeThis juice is cooling and digestive,tasty juice for summer#RamdanSpecial
-
Jamrul Juice (Rose-Apple Juice) Jamrul Juice (Rose-Apple Juice)
Watery/Rose Apple or in Bengali (Jamrul) fruit is one of the most beneficial fruit because of its highly rich in nutrients like protein, fiber, calcium, iron, vitamin A and vitamin C. Enjoy my recipe and drink this juice!
-
Alkaline - Seeded Grapes Juice Alkaline - Seeded Grapes Juice
Grape seed juice acts as an astringent, that pulls toxins from your cells in order for your system to expel them.
-
Ume Juice That's Ready In 1 Week Ume Juice That's Ready In 1 Week
I've got this freezing technique from my friend. I really can't live without ume juice on hot days in early summer, so this recipe is wonderful as I can make it so quickly!I used to prick holes on the skin of ume plums, but I've been making ume juice this way ever since my friend told me the technique! It's so delicious and fragrant that I drink it all up very quickly… You can enjoy the flavor and sweetness when the sugar has dissolved completely; it will be fragrant and sweet to start, then the syrup will develop the sournessl Lastly the slightly bitter "jin" flavor from the core of the ume will come out. Stop the ume juice from developing when it reaches the flavor that you like! Recipe by GAMMA
-
California Farm Sparkling Wine From Grape Juice California Farm Sparkling Wine From Grape Juice
You can make delicious white sparkling cooking wine from store bought fresh grape juice. This recipe makes champagne bottle size cooking wine for $1.30 per bottle. The wine stays fresh and delicious for five years.Note: Do not reuse wine bottles with screwtops. My October 2023 wine spoiled in them after five months. Corked bottles, or bottles with reuseable champagne tops stay fresh for five years. -
-
Simple! Fruit Kanten Made with Your Favorite Juice Simple! Fruit Kanten Made with Your Favorite Juice
I wanted to make a snack with my kids. Store-bought kanten has a bit of a peculiar smell to it, and didn't really want to use it to make a snack, so I simply made it at home. It is pretty and colorful, refreshingly healthy, and fun. This just might become my summer dessert.The constitution and texture of the jelly will vary according to the kanten. It will fall apart if there is too much water. You can make this as sweet as you like, but there won't be much water if there is too much sugar. It will become a bit watery if you don't eat it right away, but please dish it up along with that water. You can also make this with vegetable juice. Recipe by Mikki-an -
Fresh Juice from Sugarcane Fresh Juice from Sugarcane
I tried making juice from sugarcane I got as a souvenir from Okinawa. The process involves peeling, crushing, and squeezing, but be careful of injuries and noise. I wanted to recreate the delicious juice I had during a harvest experience in June, but couldn't find detailed instructions online, so I came up with my own version. This way, I finally managed to use up the fresh sugarcane before it spoiled.
ゆかぞう 
Translated from Cookpad Japan -
Strawberry and Guava Juice Strawberry and Guava Juice
Hello! This juice is the easiest and the most refreshing to have in the summer for you and your family. Try this recipe and let me know what you think 🍓
-
California Farm Rhubarb Juice California Farm Rhubarb Juice
Easy, quick recipe to make fresh rhubarb juice with rhubarb, sugar, and black tea. This recipe is from our Amish farmers in Iowa. Rhubarb juice also makes an excellent sweet, medium, or dry wine, see my recipe.We grown wild rhubarb here in the hot valley, and green and red rhubarb in the cooler hills nearby, sold at the farmers market.#GlobalApron -
More Recipes
Comments