Green Salsa
#flavour4
#post2
As we all know, Salsa is a spicy dip which is used in Mexican cuisine. Salsa can be prepared in two ways, raw and cooked. Key ingredients for salsa are tomatoes and onions.
Here I have made fresh salsa from raw, green tomatoes. This spicy and tangy salsa goes best with nachoes or any chips you like.
Green Salsa
#flavour4
#post2
As we all know, Salsa is a spicy dip which is used in Mexican cuisine. Salsa can be prepared in two ways, raw and cooked. Key ingredients for salsa are tomatoes and onions.
Here I have made fresh salsa from raw, green tomatoes. This spicy and tangy salsa goes best with nachoes or any chips you like.
Cooking Instructions
- 1
Roughly chop tomatoes, onion and green chillies. Remove the seeds from tomatoes.
- 2
Add these veggies into a chopper and chop it as per your choice. If you like saucy texture, you can chop more.
- 3
Transfer this to one bowl. Add salt and lemon and mix well. Add coriander and chill it in refrigerator.
- 4
Can replace onions with spring onions. Adjust quantity of chillies as per your taste. Relish it with your choice of chips.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Homemade Salsa Homemade Salsa
A spicy and tangy Sala is a must have side dish for most of the Mexican recipes.Heres an easy and quick homemade version of Salsa
-
Peanut Salsa Peanut Salsa
#sesamepeanutSalsa is any one of several sauces typical of Mexican cuisine, also known as salsa fresco, hot salsa or salsa picante. Salsa is usually tomato-based, and includes ingredients such as onions, chilies and herbs.Here comes my version of Peanut Salsa.
-
Mango salsa Mango salsa
#goldenapronIt's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips .
-
Avocado & Tomatillo Salsa Verde Avocado & Tomatillo Salsa Verde
Great on Tacos and with chips/crisps#CA2025#CookpadApron2025#salsa#lunch#dinner#snack#appetizer#avocado#salsaverde#fresh#mexican#texas#HEB#tacos#taco#fingerfood#horsdoeuvres#southerners#tomatillo#dip
-
Avocado and mango salsa! Avocado and mango salsa!
Excellent light, zesty salsa for chips n dip. Also a fabulous accompaniment for fish or chicken dishes!
-
Green Salsa with Tomatillos Green Salsa with Tomatillos
This is a variety of salsa that is often served alongside meals at Mexican restaurants. I find the green salsa more refreshing so I prefer it. Tomatillos are usually used in cooking after heating but I wanted a more refreshing flavour so left them fresh to make Salsa Verde Cruda.This is a well-known spicy sauce, just like Tabasco, that can be used in a variety of cooking, not just Mexican. Serve it on the side if you're using it for a party as people will have differing tolerances for spicy food. Please adjust the salt according to the type of food that you plan to serve this salsa with. You can use it to dip chips into as well (but it's quite spicy so be careful!) Recipe by dreamy-kitten
-
-
Roasted Tomatillo and Garlic Salsa Roasted Tomatillo and Garlic Salsa
This is a classic salsa verde recipe with roasted veggies and peppers. It is heavy on the garlic as are many of my salsa recipes but it goes so well with verde sauces. This will be a solid medium heat and great with your favorite tortilla chips or on taco salads, or other Mexican cuisine as well as steaks!
-
Roasted Bloody Maria Salsa Roasted Bloody Maria Salsa
Two of my favorite things, breakfast in a drink and salsa. Minus the vodka of course.
-
Spicy homemade salsa Spicy homemade salsa
Easy homemade salsa recipe that’s acidic and spicy!
Ciara Berry -
Salsa "Fresca" Salsa "Fresca"
A quick and tasty salsa great for Southwester, Mexican, and Tex-Mex.
More Recipes
Comments (24)