These chops are yummy,spicy and full of taste must try this.

My father's favourite mutton chops #father

#turfYour dinner will be more delightful if you have this delicious,juicy Lamb Chops on your Plate.These is a very easy to make recipe where lamb rib chops are marinated in aromatic spiced yoghurt & then bake or grill or tawa it for perfection.Main ingredients which I used to make this recipe are greek yoghurt ,Shan fried chops masala,Ginger garlic paste,lemon juice.First I marinated lamb chops with spiced yoghurt mixture and then refrigerate it overnight for better taste then Fried it on tawa & served it hot with Onion cucumber salads.

It's just wow to keep in as an appetizer the taste is so tempting you cannot stop yourself just having one .

Spicy dish

Incredibly juicy and tender, it takes mere 15-20 minutes to prepare these veal chops. Deep golden on the outside, slightly pink on the inside, it both looks and tastes absolutely amazing!Veal has a delicate, mild flavour compared to beef, with a tender, velvety-like texture. There are two types of veal chops: veal loin chops and veal rib chops. Veal loin chops, or porterhouse chops, are similar to T-bones, whereas veal rib chops are from the upper section of the rib roast. A bit smaller than loin chops, they're extremely tender and juicy.Once you have marinated the chops, you just have to pan-sear them and finish them in the oven. No hassles of grilling or long hours of cooking!Sure, it’s not as fancy but this recipe is perfect for every occasion.

Its spicy, tangy, pickled curry would rock your taste buds. I used to make it with ready made packet masala few years back. But now I use my own spices to make this for special occasions. The pickle spices and the aroma of achar gosht will make your loved ones tummy roll.

#nonindian - This is a traditional hot and spicy Lamb curry cooked in the Sri Lankan style. It is very delicious and full of flavour. Cooked with coconut milk, this dish can be had either with rice or chapatis. It is a very simple and an easy preparation where the mutton can be marinated with all the required spices the previous night to save time,

Make this mouthwatering tandoori chicken just like restaurant at home#reststyle

Must try Recipe #PAKNIG #cookwithhuma #cookwithhuma

#goldenapron ( 7th week) Process is little lengthy but taste is just mind blowing 😋😋... U can get soyachap from any supermarket.