Tandoori Massaledar Grilled Fish 🎏

Name: Tandoori Massaledar Grilled Fish 🎏
Total time: 900 s
Yield: 5 to 6 servings
Cuisine: American
Ingredients: 800 grams Fish; to taste Salt; 1 tbs Red chilli powder; 1 tsp Chaat Massala; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp Black pepper powder; 2 tbs Tandoori Massala; Oil 3 tbs (for marination); 2 medium lemon juice; Red food colour 1 tsp (liquid); Oil for grilling 6 tbs or as required; 2 tsp Ginger garlic paste

Salman Asif @SalmansCorner

Sadaqabad

Must try Recipe #PAKNIG #cookwithhuma #cookwithhuma

Salman Asif @SalmansCorner

Sadaqabad

Must try Recipe #PAKNIG #cookwithhuma #cookwithhuma

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Ingredients

15 mins

5 to 6 servings

800 gramsFish
to tasteSalt
1 tbsRed chilli powder
1 tspChaat Massala
1 tspCumin powder
1 tspCoriander powder
1 tspBlack pepper powder
2 tbsTandoori Massala
Oil 3 tbs (for marination)
2medium lemon juice
Red food colour 1 tsp (liquid)
Oil for grilling 6 tbs or as required
2 tspGinger garlic paste

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Steps

15 mins

1

Take a bowl add red chilli powder, salt and coriander powder.
2

Then add black pepper powder, chaat massala, and cumin powder.
3

Then add ginger garlic paste, tandoori massala and lemon juice.
4

Then add food colour, oil and then add in fish and marinate for min 2 hours max 8 hours.
5

Now take a grill pan and add in oil. Wait until the oil becomes hot.Then add the fish and the skin should be on the top. Cook for 6 to 7 mins on medium heat.
6

Then cook the skin side for 4 to 5 mins. Then cook the sides for 3 mins each side.
7

Serve and enjoy.