Cooking Instructions
- 1
Take a pan. Add oil in it
- 2
Add onion and saute for a while
- 3
Add corns and mix well
- 4
Add spices and mix well
- 5
Add vegetable stock and mix well
- 6
Add corn starch and mix well
- 7
When it becomes thick, switch off the flame
- 8
It's ready
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