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Chinese Corn Soup
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A picture of Chinese Corn Soup.

Chinese Corn Soup

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore

Chinese Corn Soup

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore
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Ingredients

4-6 servings
  • 1 canCanned Cream style Corn ●
  • 800 mlWater●
  • 1 tbspChinese Soup Stock●
  • 2 tspPotato Starch ◎
  • 4 tspWater ◎
  • 1 pieceEgg
  • 1 tspSesame oil
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Steps

  1. 1

    Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.

  2. 2

    Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.

  3. 3

    Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.

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Saori Fujimoto
Saori Fujimoto @cook_2635889
on June 14, 2020 13:54
Singapore
Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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Keywords

Soup Creamed Corn Egg Potato

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