Cooking Instructions
- 1
Take a vessel start boiling the water. When the water boils put the Rice flour slowly slowly and Mix it.
- 2
Put a lid on the vessel and cook on low flame for 2 to 3 min.
- 3
Take a plate put the dough mixture.Let the mixture cool it and then knead the dough nicely. Mix water if required.It should be soft dough
- 4
For the filling take another pan mix together coconut and jaggery mixture and keep on gas stove for 2 to 3 mins. Switch off the gas then put elaichi powder in it.
- 5
Apply oil to hands and take a small lemon size dough. Roll it flat with hand then put the filling in Centre.
- 6
Press it from all side and give shape as shown in the picture.OR
- 7
You can also use Modak mold to make modaks
- 8
Take a steamer and keep the Modak inside the steamer and steam for 10 mins. After 10 mins Steamed Modak are ready to serve
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Coconut and Jaggery wheat Modak Coconut and Jaggery wheat Modak
This Modak has a filling of coconut, jaggery and cardamom powder and the outer layer of wrap is made with wheat flour and rice flour
-
Fried Modak Fried Modak
#flavour2#sweet# specially made for Lord Ganesh on chaturthi.it is a symbol of happiness ☺️
-
Steamed Modak (Sweet coconut dumplings) Steamed Modak (Sweet coconut dumplings)
A special dish made for offering to Lord Ganesha
-
Puran poli modak Puran poli modak
#FestiveModak is the most popular dish of the festival Ganesh Chaturthi. Generally modak is made with rice flour and coconut stuffing. I made these modak little different from the traditional one, with the flavor of Puran poli which is also a very famous festive dish.
-
Fried modak Fried modak
A traditional sweet usually prepared as offering to Lord Ganesha -
Paramparik ukdiche modak Paramparik ukdiche modak
This is my first post on Cookpad, so nothing can be better than Bappa's prasad.
-
Stuffed Paneer and Coconut Modak Stuffed Paneer and Coconut Modak
#paneerThis Special Modak recipe made of rice flour shells filled with a mixture of sugar, paneer crumbles and grated coconut.If you don't have Modak mould in your kitchen, don't worry at all. Today am going to prepare the handmade Modak without using any mould. With this process you can easily prepare well shaped modak .These modaks stay fresh for a day at room temperature and for 2 days if refrigerated. Let's cook .
-
-
-
Good day biscuit modak Good day biscuit modak
#swadkasangam#presentationYummy Modak perfect for kids
-
-
2 Minutes Peda Modak 2 Minutes Peda Modak
#heirloomThe recipe of peda I got from my mom. My mom used to make them, and though I was not that fond of sweets, I loved to taste them as her mouth-melting pedas were really awesome!Now, on Ganpati Bappa's visit at our home, I recalled this recipe and tried to make modaks out of peda. Hope you all like it.
More Recipes
Comments (3)