Grilled corn capsicum sandwich

Grilled corn capsicum sandwich
Steps
- 1
In a bowl, mix all ingredients except for the cheese, butter and bread. Saute them in a pan with a little butter.
- 2
Spread some butter on bread slices. Evenly spread the corn and capsicum stuffing on the bread slice.
- 3
Now place the sandwich in a preheated sandwich maker.
- 4
Grill for a few minutes till sandwich become crisp and golden. You can also toast the sandwiches in a hand held stove top toaster or in the oven.
- 5
Remove and slice them. Serve sweet corn capsicum sandwich hot and warm with tomato ketchup or mint coriander chutney.
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

SherryRandall: The Leftover Chronicles
-

Chef Camron
-

Crock Pot Girl 🤡
-

TizzleMySkittles
-

Potato, mushroom and bok-choy sauté with mustard sauce
Naomi’s memo👩🏻🍳 -

Yodaga
-

Afshan Arif
-

Divya Dev Gulati
-

Jayshree bhatt pandya हर फूड कुछ कहता है💕
-

Asmita Desai
-

Reshma Birkodi Pilankar
-

Cocoa chocolate cup cake & Mango cup cake
Papiya Dey
-

nancy stinson
-

Anupa Patil -

Priti Ranjan









Comments (2)