Taco Indiana

Name: Taco Indiana
Total time: 3000 s
Yield: 4-5 servings
Cuisine: American
Ingredients: For tikkis:-; 7-8 boiled and mashed potatoes; 3/4 cup cooked rice; to taste Salt; 1 teaspoon roasted cumin seeds powder; 1 teaspoon red chilli powder; 1 teaspoon green chilli paste; 3-4 tablespoon chopped coriander leaves; As required Maida and corn flour slurry; As required Bread crumbs as required; Some Oil for frying; For For harrisa sauce:-; 8-10 dry red chillies(soaked in hot water for 15-20 minutes); 5-6 garlic cloves; 1 teaspoon cumin seeds; 1/4 cup chopped coriander leaves; to taste Salt; 1 tablespoon lemon juice; 2-3 tablespoon olive oil; Other ingredients:-; As needed Grated cheese; 5-6 tablespoons mayonnaise; 4-5 cooked lachchha paratha

Purvi Modi @PurviModi_1105

Ahmedabad

#indvspak

Purvi Modi @PurviModi_1105

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Ingredients

45-50 minutes

4-5 servings

For tikkis:-
7-8boiled and mashed potatoes
3/4 cupcooked rice
to tasteSalt
1 teaspoonroasted cumin seeds powder
1 teaspoonred chilli powder
1 teaspoongreen chilli paste
3-4 tablespoonchopped coriander leaves
As requiredMaida and corn flour slurry
As requiredBread crumbs as required
SomeOil for frying
ForFor harrisa sauce:-
8-10dry red chillies(soaked in hot water for 15-20 minutes)
5-6garlic cloves
1 teaspooncumin seeds
1/4 cupchopped coriander leaves
to tasteSalt
1 tablespoonlemon juice
2-3 tablespoonolive oil
Otheringredients:-
As neededGrated cheese
5-6 tablespoons mayonnaise
4-5cooked lachchha paratha

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Steps

45-50 minutes

1

Mix boiled and mashed potatoes, cooked rice, salt, red chilli powder, Roasted cumin seeds powder, green chilli paste and make tikkis from it. Dip into maida- corn flour slurry, coat with breadcrumbs and deep fry or shallow fry in hot oil till golden and crisp.
2

Prepare lachchha paratha from maida or wheat flour. You can use readymade too.
3

Take all ingredients mentioned in for ' harrisa sauce' in chutney bowl and grind with enough water. Transfer to a bowl and mix mayonnaise into.
4

Take a lachchha paratha (cooked). Apply prepared harrisa sauce over it. Apply grated cheese and chilli flakes over it. Put two tikkis on it and fold the paratha.(Give shape of tacos). Cook both sides on tawa with butter till golden and crisp. Taco Indiana is ready to serve.