Cooking Instructions
- 1
Peel the beetroots and grind in mix grinder.
- 2
Now take one bowl. Take out beet crush in it.
- 3
Add sugar, chat masala and lemon juice in it and stir it till sugar desolve.
- 4
Now take a sieve to pour beet juice and drain the juice in glasses. The juice is ready to serve. You can top it with fresh mint leaves and a lemon slice.
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