Homemade golgappe with tangy mangy spicy juice🍸

Name: Homemade golgappe with tangy mangy spicy juice🍸
Total time: 600 s
Yield: 4 serving
Cuisine: American
Ingredients: 1 cup boal white peas; 1 cup curd; 1 packet golgappas; 1 cup jaggery chutney; as ur required Salt; 1 tsp tartar; 1 tsp rock salt; 1 tsp hing / asafoetida; 1 tsp Red chilli powder; as ur required Salt; 1 cup gram bondi; 1 tsp mint paste; 1 tsp chat masala

Hadisa Tabassum @cook_17103539

India,U.P, KANPUR

This is my own recipe and it's yummmm and Tasty #deepfried

Hadisa Tabassum @cook_17103539

India,U.P, KANPUR

This is my own recipe and it's yummmm and Tasty #deepfried

Saved

Ingredients

10 min

4 serving

1 cupboal white peas
1 cupcurd
1 packetgolgappas
1 cupjaggery chutney
as ur required Salt
Golgappas juice;
1 tsptartar
1 tsprock salt
1 tsphing / asafoetida
1 tspRed chilli powder
as ur required Salt
1 cupgram bondi
1 tspmint paste
1 tspchat masala

Saved

Steps

10 min

1

Mix the all ingredients mentioned for a recipe of water mix well,
2

Inside the boal peas golgappas and pour the jaggery chutneys and curd and water,ur chatpata golgappe are ready to serve.....

Saved

Cooksnaps

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Hadisa Tabassum @cook_17103539

on May 31, 2019 10:14

India,U.P, KANPUR

I love cooking, Baking, and much more😄, no life without experimental recipe 😍 daily routine my work only new inventory dishes and recipe ,😋Alhamdolillah 👍

Keywords

Pea Mint Masala Curd

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Homemade golgappe with tangy mangy spicy juice🍸

Homemade golgappe with tangy mangy spicy juice🍸

Ingredients

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