Mutter paneer

I learned this recipe from different chefs. Mutter paneer can be eaten with roti, paratha, Naan and rice.

Mutter paneer in microwaveYou can make superb Punjabi at home in microwave convection like hotel restaurant

Hello friends....Presenting you Delicious & Tasty restaurant style PALAK MUTTER PANEER.... #greenveg

#special#rosalyn_kitchenDelicious Matar Paneer Recipe made in Restaurant Style. Matar Paneer is made in many different ways and whatever way you make it, it turns out very delicious in taste because matar and paneer is a delicious combo. This dish is made with all the simple ingredients which is always available in the kitchen pantry. Minimum ingredients are used in its making. Try it out because if you make it once, you will definitely make it often. A simple dish made with simple ingredients but in taste nothing less than restaurant style.

#GA4, #week6, clue #paneerMy family's all time favourite 😍.

#thcthcweek7Ditch the monotonous mutter paneer or paneer butter masala over this Methi Malai Mutter Paneer. Everybody needs a change. That's why we head out to seek different foods with a different taste to break monotony. But, on those tiring days, when you want to relax at home while enjoying good food or have guests over, impress everybody with your culinary art by making this super yummy dish.

I have tried to prepare paneer curry in kabuli matar gravy. The curry has great taste. The paneer has become juicy and tasty in this preparation.#WS3

#win #wk3Matar Paneer is a delicious North Indian recipe and is an all time favourite. The ingredients to make this simple dish with a tomato base and basic spices including turmeric, coriander and cumin powder.  I have made it simple without frying paneer.

#WS#Week1#MatarPaneer_AjwainAmritsari Ajwaini Matar Paneer is a popular and delicious North Indian curry made with fresh or frozen green peas and Paneer ( Indian Cottage Cheese).It has a rich creamy gravy of onions,ginger garlic paste, tomato puree,poppy or sesame seeds, cashewnuts, fresh cream, ajwain, spices and herbs. Ajwain adds a special flavour to many of North Indian cuisine. Serve this flavourful curry as a side dish with any Indian flatbread or stuffed paratha in lunch or dinner.

#CR#curry recipesA popular Indian Curry dish made with green peas and Indian cottage cheese, is from the versatile Northern Indian cuisine that has many different and delicious variations. Here I share my mother's recipe of a flavorful and simple home-style mutter paneer.

Here is simple home style food Palak Puri with Allu-Mattar-Paneer curry it is usually easier and quick to make. Specially in winter all veggies are easily available What I specially like about these recipes is that they are made with minimal ingredients and yet taste good. With delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table. They also do not require much cooking expertise. I hope you will really like this recipe.Its my all time favourite food😍#RL#WEEK2#POST-4#WINTER-Special

This Indian curry consists of soft paneer and green peas with tomato gravy. It is spicy, tangy and slightly sweet with green peas.

#DSRThis is a unique Dhaba Style Matar Paneer. I have tried to make it in an easiest way. Enjoy this with your family and donot forget to cooksnap me.

#leafygreens Quick Easy Fingerlicking recipeQuite simple and mouthwatering cuisine you have ever heard about.Indulgence of matar in palak paneer makes it more rich in taste & flavours.

#amazingingredientsMutter Paneer is a Punjabi dish cooked in an onion tomato gravy with some specific aromat spices. But, now it has become so famous that almost each restaurant surely has this dish in their menu, though in their own version!The recipe I am sharing here, was later taught by my aunt and is a better option if preparing in large quantities! Whenever I feel like having something special but still not overly exotic and still homely, I always opt for this delicious and versatile Mutter Paneer which goes so well with plain steamed rice, phulkas, toasted bread, pooris or even pulav!And yes, if at all the gravy becomes too tangy or if you feel it’s not tasting that great, as too much roasting of the masala can make it a bit bitter, you can simply add some milk to it, to stabilise it’s taste! This works wonderfully and there is no need of adding any cream too! Though it is purely as per choice.

Paneer is made from leftover rice and potatoes., inspiration youtube videos

#thc#thcweek12#curry#ws1

Raanjhe ko mil gayi HeerAur Sanju ko mil gaya Paneer😀😀Paneer is one such delicacy that even if my stomach is full I’ll still have it and it's like someone waking me up from deeo sleep at late night to have Paneer I will call it as the God sent angel.Paneer as on sole is a treat and also goes with the variety added to it ; though in childhood and sometimes even now I have it raw and multiple combinations but my favourite is Mattar Paneer. In this section I have tried out desi preparation using simple basic ingredients available easily in day today Kitchen use.Bon Appetite!!!Finally completed 75 .... 😊🌷❤

#deepawali21#snackdish#paneerrecipes#festivities#cookpadindia#simplecookingA simple paneer tikki with a filling of mashed matar sauteed with some regular spices ..Hope you ll like it ..Enjoy..

#Win#Week8#Jan#W3Paneer is consumed all throughout the year and when winter arrive, we prepare paneer with a popular winter vegetable and the dish is Matar Paneer which is favourite to all.Matar Paneer is one of a major dish to main course.

#goldenapron3. #week13#paneer

#sofaridabadPaneer has always been my favorite dish when it comes to veg .. I love paneer and it’s so versatile with its flavor it just enhances the taste you add in anything..This is easy matar paneer in a creamy sauce just taste absolutely delicious with roti or rice

Potatoes, peas and cottage cheese cooked in onion and tomato gravy. Aloo matar paneer is tasty curry easy to make.

#ws1#cookpadindiaA lovely looking nutritious and delicious side dish made in our Country with Cottage Cheese and Green Peas.It is a yummy dish relished with both Rice and Rotis. It tastes awesome with Pulao.In this particular one, I have used only Fresh Cream and have not used Cashewnuts.This is a must have in my house and is made every Week sometimes. And the Cottage Cheese used here is homemade as well from fresh Cow's Milk.Infact the Fresh Cream used is also from the Cow's Milk.Hence it's not only super duper creamy but also absolutely delicious.It's a pure bliss to have it in Winters with mouthwatering Naans or Kulche. Or even Phulkas or Parathas.Cumin Rice is also a great combination that is perfectly awesome with this. An all in all, a yummy side dish on any day. Enjoy!Enjoy Cooking with Zeen!

#Nov #W4 Matar Paneer Malai is a delicious and rich, creamy curry made with nutritious green peas,paneer (cottage cheese),cream and flavourful spices.Here it is a no onion and no garlic vegetarian dish braised in a cashew sesame seed and fresh cream gravy.This North Indian style curry is popular in India. Succulent paneer cubes and winter special fresh green peas in a rich creamy gravy has a tangy,spicy and mildly sweet taste.It pairs very well as a side dish with roti,paratha,naan as well as steamed or jeera rice.

#WS#week4#greenpeas#matar#paneer#cookpadindia#cookpadMatar Paneer is a North Indian Punjabi sabji. Matar Paneer is made in a tomato base gravy. Tomato, onion and garam masala are also used in making the gravy which gives this vegetable a very nice taste, aroma and texture. Matar I.e. green peas and paneer are used abundantly in this vegetable, so this vegetable is a healthy vegetable for young children and adults alike. Matar Paneer can be served with naan, roti, paratha or rice.

This recipe is a quick and handy recipe, when you want to make something in a Jiff.It's usually helpful for me to pack my kids tiffin box.Do try this recipe 🙂#matar #aloo #paneer #curry #Win #Week3

Matter paneer #cookwithvandanaOriginated in 🇮🇳

#WMD#milkychallengePaneer Methi Matar Malai is a flavourful North Indian dish with a rich cream milk based gravy made with paneer,nuts,fresh methi leaves ,milk and malai or cream. The nutty flavour and aroma of fresh methi or fenugreek leaves makes it all the more flavourful. The sweetness of green peas, alongwith paneer and rich cream balances the bitterness of methi leaves. There are several versions of recipe and this is the simplest way to make restaurant style paneer at home.

So its not like the famous anda ghotala,it's different.So will make the authentic matar paneer but instead of adding paneer cubes will add grated or mashed paneer.#cookwithchatpatifoodblogger