Cooking Instructions
- 1
In a pan add 2 tbps cooking oil. Add bay leaf, black pepper, ginger, cumin seeds and saute for 1 minute.
- 2
Now add chopped onion and saute till they turn golden
- 3
Now add chopped tomato and saute till it turns soft. Now add cashew and some peas saute for 1 minute
- 4
Now take it out in a plate and let it cool.
- 5
Once cooled, transfer it in mixer jar and grind it to fine paste
- 6
Now in a pan add 1 tbps oil and put fenugreek in it and cook for 1 minute.
- 7
Now add all spices, salt red chilli powder, turmeric powder, cinnamon stick, kitchen king masala and finely paste of onion tomato.
- 8
Add 2 cup water and cook for 1 minute.
- 9
Now add green peas and add 1 cup more water. And cook till gravy is according to your consistency.
- 10
Now add fresh cream and mix well and add paneer in diced shape. And cook for 1 minute. Methi (fenugreek) matar (green pea) paneer is ready to serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
🫕🫛Matar Paneer 🫛🫕 🫕🫛Matar Paneer 🫛🫕
Matar paneer is a very simple yet delicious curry made from “matar” (Hindi for “peas”) and paneer (fresh cheese). This recipe is a simplified version of the original Indian Matar Paneer, but it is still a powerhouse of flavor and richness.If paneer is not available in your region, you can easily make your own with just two simple ingredients: whole milk and lemon. There is a recipe on my page you can easily follow.NOTES:* Paneer should look like the picture, not not over brown or they will harden. It’s a okay if not all sides get brown.#CA2025
-
-
-
Methi Paneer Masala Methi Paneer Masala
Fall is here and what better way to embrace that sweet cold with methi (fenugreek) recipe. I am proud to bring my own version of Methi paneer masala.. Enjoy!#ga4#week2
-
Methi Malai Matar Methi Malai Matar
#GA4#week_19#MethiMethi malai matar is a rich creamy preparation of methi and peas in aromatic spices . This is one of the famous North Indian curry. The flavour of methi, matar and malai with spices is an outstanding combination which complements each other amazingly. It pairs beautifully with naan , paratha, it has many nutritional benefits,
-
Methi Malai Matar (Fenugreek And Peas Curry With Cream) Methi Malai Matar (Fenugreek And Peas Curry With Cream)
#reststyleA mildy spiced, creamy , north indian dish made from fenugreeek leaves and green peas and Indian spices.https://pepkitchen.com/recipe/methi-malai-matar-fenugreek-and-peas-curry-with-cream/
Swapna -
Makhana methi matar Makhana methi matar
#greenvegMakhana are low in calories and high nutritional valuePeas are several vital nutrients
-
-
-
Khoya Paneer Khoya Paneer
#reststyleKhoya paneer is one of the delicious recipe. Usually we eat this khoya Paneer in weddings only. It is a unique blend of spice and paneer curry. The curry has a mild sweetness to it and it goes well with naan or tandoori roti.
-
-
More Recipes
Comments (4)