Kalakand

Kamalika Basu De @cook_17371188
Our favourite mithai any time of the year now made with few ingredients only. Enjoy!
#5ing
Kalakand
Our favourite mithai any time of the year now made with few ingredients only. Enjoy!
#5ing
Cooking Instructions
- 1
In a thick bottomed pan or on a nonstick pan add the condensed milk and the grated paneer and cook on a low flame.
- 2
Add a tablespoon of sugar and keep on stirring the mixture till it starts thickening.
- 3
Add the cardamom powder and cook on a low flame for 15 minutes. Transfer the mixture to the greased plate and as it cools down cut into desired shapes and serve.
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