The recipe calls for 1/2 cup white rice but we don't eat any rice so I leave it out. Also you can add a can of green beans

Great comfort food for using up Easter dinner leftovers

NOT THE RECIPE—I looked one up on google

Sometimes, simple is best, especially when it’s a cold day and you’re nostalgic for a warming winter soup just like mom used to make. My mom doesn’t like to spend a lot of time cooking, so her recipes tend to be simple, quick, and easy. This is one of them. But just because it’s simple, doesn’t mean it isn’t delicious! 😋Note: While the recipe isn’t vegetarian as written, it can easily be converted to a vegetarian recipe by using vegetable stock in place of the chicken stock.#Healthy #Winter #Vegetables #KeepRecipesAlive

Flavorful, simple beef barley soup is a favorite "comfort food". I'm making a big pot to vacuum seal in serving-size bags to stock the freezer for cool months.#GoldenApron23

One of my favorite soups!

This recipe uses pearl barley. Although technically not a whole grain, it is still very healthy and nutritious. It's all made in the instant pot.

Someone shared this with me at our weekly Weight Watchers meeting. It turned out being much more delicious than I expected.

This recipe makes easy work of traditional cabbage rolls. I tried yo make this in my 6 qt pressure cooker, but realized I didn't have enough room, and moved it to a regular soup pot (8 qt), but I bet a 6 qt dutch oven would work too since you can fill it more than a pressure cooker. You could also do this in a slow cooker and let it cook on low for 6-8 hours.

This is a great soup I made in my new round Dutch oven pot on the stove. So good!!!! You can choose what ground meat u like best or split 1 pd of one, & 1 pd of another.

Someone requested it from me, I had never made it before. My whole family had a serving before I could give it to the person who requested it. DELISH!