Besan Pitla Jhunka
#MMG
#MyfavoriteRecipe
#week1
#post1
#Besan_Pitla
It is a famous maharashtrian veg recipe. You can make it with gravy or dry. It is very easy to make with few ingredients. I made it with semi gravy version.
Besan Pitla Jhunka
#MMG
#MyfavoriteRecipe
#week1
#post1
#Besan_Pitla
It is a famous maharashtrian veg recipe. You can make it with gravy or dry. It is very easy to make with few ingredients. I made it with semi gravy version.
Cooking Instructions
- 1
In a wok heat oil. Add mustard seeds when it splutter add Asafoetida, green chilli and onion. Saute it for 3-4 minutes. Add capsicum, Saute for 2-3 minutes. Add tomato. Mix all things well.
- 2
Add besan in it. Roast it on low medium flame for 5 minutes, or until the besan turns aromatic.
- 3
Add all the spices in it. Mix it well.
- 4
Now add 2.5 cup water. Stir continuesly, make sure there are no lumps cover and simmer for 10 minutes, or until the besan is cooked completely.
- 5
Turn off the flame. Transfer it in a bowl. Garnish it with coriander leaves.
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