Spiced Urad Moong Dal Vada with Spring Onion

Name: Spiced Urad Moong Dal Vada with Spring Onion
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup husked urad dal; 1/4 th cup moong dal; 2 tbsp spring (green)onion finely chopped; 1 onion chopped finely; 3 green chillies chopped finely; 1 tbsp coriander chopped finely; 1 sprig curry leaves crispy fried; 1/4 th tsp baking powder; as per taste salt; 1/4 th tsp mustard and cumin seeds; As needed oil for deep frying; for coconut chutney:; 1/2 cup coconut ground; 1.5 tbsp roasted peanuts; 1 green chilli; 1 tsp tamarind pulp; as needed salt; 1/2 tsp Mustard seeds; 1/2 tsp roasted husked urad dal; 1 tsp fried curry leaves; 1 pinch asafoetida

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Kumkum Chatterjee @cook_12055532

#special
Lentil Vadas are a popular Indian snack and made with varieties of dal.Here Urad (White Lentils) and Moong( Yellow Lentils)Dal are soaked and ground to make a flavourful and spicy batter with onion,spring onion greens and other ingredients like green chillies,coriander and curry leaves and deep fried into vada.These are then served hot and crisp with coconut or green chutney or with sambar in breakfast or as a teatime snack.

Ingredients

45 minutes

4 servings

1 cuphusked urad dal
1/4 th cup moong dal
2 tbspspring (green)onion finely chopped
1onion chopped finely
3green chillies chopped finely
1 tbspcoriander chopped finely
1 sprigcurry leaves crispy fried
1/4 th tsp baking powder
as per taste salt
1/4 th tsp mustard and cumin seeds
As neededoil for deep frying
for coconut chutney:
1/2 cupcoconut ground
1.5 tbsproasted peanuts
1green chilli
1 tsptamarind pulp
as needed salt
1/2 tspMustard seeds
1/2 tsproasted husked urad dal
1 tspfried curry leaves
1 pinchasafoetida

Cooking Instructions

45 minutes

1

Soak urad and moong dal overnight. Next day drain water,add baking powder and grind to a fine paste adding few spoons water.Add salt to taste.Whisk the batter till light and fluffy.Check by dropping a spoon of batter in water.If it floats instantly,its done.Chop finely all the ingredients mentioned.Add to the ground paste and whisk to mix well.
2

Heat oil in a wok or deep frying pan and drop a tablespoon of batter and fry in medium flame till golden and crispy outside and soft inside.
3

Serve golden fried dal vada (lentil fritters) with coconut or green chutney or sambar.
4

For coconut chutney: Remove the brown skin and grind coconut with peanuts,1 green chilli,tamarind paste,salt to taste and little water.Heat 2 tsp oil and sprinkle mustard, asafoetida and urad dal.Add fried curry leaves and pour the coconut mix and give it a boil. Serve coconut chutney with vada,dosa or fritters of choice.
5

These golden fried lentil fritters or dal vada with spring onion can be enjoyed in breakfast or as a teatime snack.

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Comments (17)

Vedangi Kokate @veda_061978

March 14, 2021 08:50

Fantastic

Written by

Kumkum Chatterjee @cook_12055532

on March 13, 2021 05:03

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